Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Jan 22, 2025 - Wednesday |
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| Time : | 09:00 |
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| End : | Jan 22, 2025, 12:00 AM |
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| Registration from : | Jan 06, 2025, 12:00 AM |
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| Cancel before : | Jan 21, 2025, 10:00 AM |
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| Registration until : | Jan 21, 2025, 10:00 AM |
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| Teacher : | Čurda Ladislav doc. Ing. CSc. |
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| Capacity : | 3 |
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| Number of registered : | 1 |
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| Break : | 0:00 (0 min) |
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| Note : | Místnost B65 |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Technology of dairy products II (M322011) |
FFBT |
2024/2025 |
winter |
examination |
Jan 08, 2025, 09:22 AM |
|
Code
Name