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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Feb 05, 2025 - Wednesday |
| Time : | 09:00 |
| End : | Feb 05, 2025, 12:00 AM |
| Registration from : | Jan 06, 2025, 12:00 AM |
| Cancel before : | Feb 04, 2025, 10:00 AM |
| Registration until : | Feb 04, 2025, 10:00 AM |
| Teacher : | Čurda Ladislav doc. Ing. CSc. |
| Capacity : | 3 |
| Break : | 0:00 (0 min) |
| Note : | Místnost B65 |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322011 | FFBT | Technology of dairy products II | 2024/2025 | winter | Ex |