Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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Date : | Jan 16, 2025 - Thursday |
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Time : | 09:00 |
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End : | Jan 16, 2025, 12:00 AM |
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Registration from : | Jan 06, 2025, 12:00 AM |
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Cancel before : | Jan 15, 2025, 10:00 AM |
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Registration until : | Jan 15, 2025, 10:00 AM |
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Building : | PB - B |
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Room : | B21, VŠCHT budova B, |
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Teacher : | Vrchotová Blanka Ing. Ph.D. |
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Capacity : | 5 |
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Number of registered : | 1 |
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Break : | 12:00 (45 min) |
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