Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
|---|
| Date : | Jan 21, 2025 - Tuesday |
|---|
| Time : | 14:00 |
|---|
| End : | Jan 21, 2025, 12:00 AM |
|---|
| Registration from : | Dec 18, 2024, 12:00 AM |
|---|
| Cancel before : | Jan 20, 2025, 10:00 AM |
|---|
| Registration until : | Jan 20, 2025, 10:00 AM |
|---|
| Teacher : | Horáčková Šárka doc. Ing. CSc. |
|---|
| Capacity : | 2 |
|---|
| Number of registered : | 1 |
|---|
| Note : | Zkouška probíhá v místnosti B55. |
|---|
| Information : | Místnost B55 |
|---|
| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
Time |
| 1. |
the student disallowed display of personal data |
Microbiology of Food and Cosmetics (M322004) |
FFBT |
2024/2025 |
winter |
examination |
Jan 14, 2025, 07:08 AM |
14:00 |
|
Code
Name