You can evaluate at http://www.erudio.cz
Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Jan 20, 2025 - Monday |
| Time : | 10:00 |
| End : | Jan 20, 2025, 12:00 AM |
| Registration from : | Dec 18, 2024, 12:00 AM |
| Cancel before : | Jan 19, 2025, 10:00 AM |
| Registration until : | Jan 19, 2025, 10:00 AM |
| Teacher : | Horáčková Šárka doc. Ing. CSc. |
| Capacity : | 2 |
| Note : | Zkouška probíhá v místnosti B55. |
| Information : | Místnost B55 |
 |
| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322004 | FFBT | Microbiology of Food and Cosmetics | 2024/2025 | winter | Ex |