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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Analysis and Nutrition (323) |
| Date : | Feb 03, 2025 - Monday |
| Time : | 10:00 |
| End : | Feb 03, 2025, 12:00 AM |
| Cancel before : | Feb 03, 2025, 10:00 AM |
| Registration until : | Feb 02, 2025, 10:00 AM |
| Building : | PB - B |
| Room : | B159, VŠCHT budova B, |
| Teacher : | Forštová Veronika Ing. Ph.D. |
| Capacity : | 10 |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| B323005 | FFBT | Food Commodity Expertise | 2024/2025 | winter | Ex |