Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Food Analysis and Nutrition (323) |
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| Date : | Feb 07, 2025 - Friday |
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| Time : | 10:00 |
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| End : | Feb 07, 2025, 12:00 AM |
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| Cancel before : | Feb 06, 2025, 10:00 AM |
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| Registration until : | Feb 06, 2025, 10:00 AM |
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| Building : | PB - B |
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| Room : | B159, VŠCHT budova B, |
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| Teacher : | Forštová Veronika Ing. Ph.D. |
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| Capacity : | 1 |
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| Number of registered : | 1 |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Food Commodity Expertise (B323005) |
FFBT |
2024/2025 |
winter |
examination |
Feb 05, 2025, 05:06 PM |
|
Code
Name