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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Preservation (324) |
| Date : | Jun 17, 2025 - Tuesday |
| Time : | 09:00 |
| End : | Jun 17, 2025, 12:00 AM |
| Cancel before : | Jun 16, 2025, 10:00 AM |
| Registration until : | Jun 16, 2025, 10:00 AM |
| Building : | PB - B |
| Room : | B21, VŠCHT budova B, |
| Teacher : | Rajchl Aleš doc. Ing. Ph.D. |
| Capacity : | 12 |
| Note : | Čas ústní zkoušky bude upřesněn během písemné části. Ústní zkouška bude v místnosti B268. |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| B324002 | FFBT | Production of Food Raw Materials | 2024/2025 | summer | Ex |