Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | May 20, 2025 - Tuesday |
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| Time : | 11:00 |
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| End : | May 20, 2025, 12:00 AM |
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| Registration from : | May 05, 2025, 12:00 AM |
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| Cancel before : | May 19, 2025, 10:00 AM |
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| Registration until : | May 19, 2025, 10:00 AM |
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| Building : | PB - B |
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| Room : | B02, VŠCHT budova B, |
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| Teacher : | Hrádková Iveta doc. Ing. Ph.D. |
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| Capacity : | 10 |
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| Number of registered : | 1 |
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