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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Biotechnology (319) |
| Date : | May 22, 2025 - Thursday |
| Time : | 09:00 |
| End : | May 22, 2025, 12:00 AM |
| Cancel before : | May 21, 2025, 10:00 AM |
| Registration until : | May 21, 2025, 10:00 AM |
| Building : | PA - A |
| Room : | A111, VŠCHT budova A, |
| Teacher : | Dostálek Pavel prof. Ing. CSc. |
| Capacity : | 10 |
| Number of registered : | 4 |
| Break : | 12:00 (45 min) |
 |
| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M319008 | FFBT | Malting Technology | 2024/2025 | summer | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Malting Technology (M319008) | FFBT | 2024/2025 | summer | examination | May 16, 2025, 08:34 AM |
| 2. | Tomsa Matěj Bc. | Malting Technology (M319008) | FFBT | 2024/2025 | summer | examination | May 16, 2025, 08:35 AM |
| 3. | the student disallowed display of personal data | Malting Technology (M319008) | FFBT | 2024/2025 | summer | examination | May 16, 2025, 08:37 AM |
| 4. | the student disallowed display of personal data | Malting Technology (M319008) | FFBT | 2024/2025 | summer | examination | May 16, 2025, 10:54 AM |