Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Biotechnology (319) |
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| Date : | May 22, 2025 - Thursday |
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| Time : | 10:00 |
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| End : | May 22, 2025, 12:00 AM |
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| Cancel before : | May 21, 2025, 10:00 AM |
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| Registration until : | May 21, 2025, 10:00 AM |
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| Building : | PA - A |
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| Room : | A31, VŠCHT budova A, |
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| Teacher : | Dostálek Pavel prof. Ing. CSc. |
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| Capacity : | 10 |
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| Number of registered : | 4 |
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| Break : | 12:00 (45 min) |
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| | | |  |
| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Malting Technology (M319008) |
FFBT |
2024/2025 |
summer |
examination |
May 16, 2025, 08:34 AM |
| 2. |
the student disallowed display of personal data |
Malting Technology (M319008) |
FFBT |
2024/2025 |
summer |
examination |
May 16, 2025, 08:35 AM |
| 3. |
the student disallowed display of personal data |
Malting Technology (M319008) |
FFBT |
2024/2025 |
summer |
examination |
May 16, 2025, 08:37 AM |
| 4. |
the student disallowed display of personal data |
Malting Technology (M319008) |
FFBT |
2024/2025 |
summer |
examination |
May 16, 2025, 10:54 AM |
|
Code
Name