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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Preservation (324) |
| Date : | Jun 02, 2025 - Monday |
| Time : | 09:00 |
| End : | Jun 02, 2025, 12:00 AM |
| Cancel before : | Jun 01, 2025, 10:00 AM |
| Registration until : | Jun 01, 2025, 10:00 AM |
| Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
| Capacity : | 6 |
| Break : | 12:00 (45 min) |
| Note : | Místnost B259 |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M324012 | FFBT | Meat Technology I | 2024/2025 | summer | Ex |