Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Food Preservation (324) |
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| Date : | Jun 13, 2025 - Friday |
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| Time : | 11:00 |
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| End : | Jun 13, 2025, 12:00 AM |
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| Cancel before : | Jun 12, 2025, 10:00 AM |
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| Registration until : | Jun 12, 2025, 10:00 AM |
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| Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
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| Capacity : | 6 |
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| Number of registered : | 2 |
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| Break : | 12:00 (45 min) |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Meat Technology I (M324012) |
FFBT |
2024/2025 |
summer |
examination |
Jun 04, 2025, 05:23 PM |
| 2. |
the student disallowed display of personal data |
Meat Technology I (M324012) |
FFBT |
2024/2025 |
summer |
examination |
Jun 12, 2025, 09:14 AM |
|
Code
Name