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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Analysis and Nutrition (323) |
| Date : | Feb 04, 2026 - Wednesday |
| Time : | 09:00 |
| End : | Feb 04, 2026, 12:00 AM |
| Cancel before : | Feb 03, 2026, 10:00 AM |
| Registration until : | Feb 03, 2026, 10:00 AM |
| Building : | PB - B |
| Room : | B21, VŠCHT budova B, |
| Teacher : | Pulkrabová Jana prof. Ing. Ph.D. |
| Capacity : | 8 |
| Note : | písemná část zkoušky, čas ústní zkoušky bude upřesněn |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| B323010 | FFBT | Analysis of Foods and Natural Products | 2025/2026 | winter | Ex |