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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Biochemistry and Microbiology (320) |
| Date : | Feb 06, 2026 - Friday |
| Time : | 10:00 |
| End : | Feb 06, 2026, 12:00 AM |
| Cancel before : | Feb 05, 2026, 10:00 AM |
| Registration until : | Feb 05, 2026, 10:00 AM |
| Building : | PB - B |
| Room : | B33, VŠCHT budova B, |
| Teacher : | Purkrtová Sabina Ing. Ph.D. |
| Capacity : | 20 |
| Note : | Písemná zkouška v délce trvání 180 minut v době 10-12. Následně od 14:00 probíhá ústní zkouška též v místnosti B33. |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M320027 | FFBT | Detection of Foodborne Pathogens | 2025/2026 | winter | Ex |