Examination details
| - You need to have the course credited before the exam.
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| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Jan 06, 2026 - Tuesday |
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| Time : | 09:00 |
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| End : | Jan 06, 2026, 12:00 AM |
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| Cancel before : | Jan 05, 2026, 10:00 AM |
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| Registration until : | Jan 05, 2026, 10:00 AM |
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| Building : | PB - B |
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| Room : | B08, VŠCHT budova B, |
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| Teacher : | Štětina Jiří doc. Ing. CSc. |
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| Capacity : | 5 |
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| Number of registered : | 5 |
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| Break : | 12:00 (45 min) |
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| Note : | zápočtový test
písemná část zkoušky, ústní část od 14:00 (nebo podle dohody) v BS60 |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Physical and Colloidal Properties of Food (M322003) |
FFBT |
2025/2026 |
winter |
course credit |
Dec 18, 2025, 08:30 AM |
| 2. |
the student disallowed display of personal data |
Physical and Colloidal Properties of Food (M322003) |
FFBT |
2025/2026 |
winter |
course credit |
Dec 18, 2025, 10:57 AM |
| 3. |
the student disallowed display of personal data |
Physical and Colloidal Properties of Food (M322003) |
FFBT |
2025/2026 |
winter |
examination |
Dec 25, 2025, 12:48 PM |
| 4. |
the student disallowed display of personal data |
Physical and Colloidal Properties of Food (M322003) |
FFBT |
2025/2026 |
winter |
examination |
Dec 26, 2025, 11:00 PM |
| 5. |
the student disallowed display of personal data |
Physical and Colloidal Properties of Food (M322003) |
FFBT |
2025/2026 |
winter |
examination |
Jan 05, 2026, 02:33 PM |
|
Code
Name