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Examination details
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| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Jan 27, 2026 - Tuesday |
| Time : | 09:00 |
| End : | Jan 27, 2026, 12:00 AM |
| Cancel before : | Jan 26, 2026, 10:00 AM |
| Registration until : | Jan 26, 2026, 10:00 AM |
| Building : | PB - B |
| Room : | B08, VŠCHT budova B, |
| Teacher : | Štětina Jiří doc. Ing. CSc. |
| Capacity : | 5 |
| Number of registered : | 4 |
| Break : | 12:00 (45 min) |
| Note : | písemná část zkoušky, ústní část od 14:00 (nebo podle dohody) v BS60 |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322003 | FFBT | Physical and Colloidal Properties of Food | 2025/2026 | winter | Ex |
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| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Physical and Colloidal Properties of Food (M322003) | FFBT | 2025/2026 | winter | examination | Jan 16, 2026, 05:25 PM |
| 2. | the student disallowed display of personal data | Physical and Colloidal Properties of Food (M322003) | FFBT | 2025/2026 | winter | examination | Jan 19, 2026, 09:30 AM |
| 3. | the student disallowed display of personal data | Physical and Colloidal Properties of Food (M322003) | FFBT | 2025/2026 | winter | examination | Jan 20, 2026, 12:59 PM |
| 4. | the student disallowed display of personal data | Physical and Colloidal Properties of Food (M322003) | FFBT | 2025/2026 | winter | examination | Jan 26, 2026, 02:00 PM |