Examination details
| - You need to have the course credited before the exam.
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| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Feb 03, 2026 - Tuesday |
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| Time : | 09:00 |
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| End : | Feb 03, 2026, 12:00 AM |
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| Cancel before : | Feb 02, 2026, 10:00 AM |
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| Registration until : | Feb 02, 2026, 10:00 AM |
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| Building : | PB - B |
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| Room : | B08, VŠCHT budova B, |
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| Teacher : | Štětina Jiří doc. Ing. CSc. |
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| Capacity : | 5 |
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| Break : | 12:00 (45 min) |
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| Note : | písemná část zkoušky, ústní část od 14:00 (nebo podle dohody) v BS60 |
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