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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Jan 06, 2026 - Tuesday |
| Time : | 10:00 |
| End : | Jan 06, 2026, 12:00 AM |
| Registration from : | Dec 17, 2025, 10:00 AM |
| Cancel before : | Jan 05, 2026, 10:00 AM |
| Registration until : | Jan 05, 2026, 12:00 PM |
| Teacher : | Horáčková Šárka doc. Ing. CSc. |
| Capacity : | 3 |
| Number of registered : | 3 |
| Note : | Zkouška probíhá v místnosti B55, ústav 322. |
| Information : | místnost B55 |
 |
| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322004 | FFBT | Microbiology of Food and Cosmetics | 2025/2026 | winter | Ex |
|
| List of registered students | ||||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | Time | |
| 1. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2025/2026 | winter | examination | Dec 17, 2025, 10:00 AM | 10:00 |
| 2. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2025/2026 | winter | examination | Dec 17, 2025, 10:21 PM | 10:30 |
| 3. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2025/2026 | winter | examination | Dec 17, 2025, 10:00 AM | 11:00 |