Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Jan 13, 2026 - Tuesday |
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| Time : | 10:00 |
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| End : | Jan 13, 2026, 12:00 AM |
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| Registration from : | Dec 17, 2025, 10:00 AM |
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| Cancel before : | Jan 12, 2026, 10:00 AM |
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| Registration until : | Jan 12, 2026, 11:00 AM |
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| Teacher : | Horáčková Šárka doc. Ing. CSc. |
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| Capacity : | 3 |
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| Number of registered : | 1 |
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| Note : | Zkouška probíhá v místnosti B55, ústav 322. |
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| Information : | místnost B55 |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
Time |
| 1. |
the student disallowed display of personal data |
Microbiology of Food and Cosmetics (M322004) |
FFBT |
2025/2026 |
winter |
examination |
Dec 25, 2025, 08:31 PM |
11:00 |
|
Code
Name