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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Jan 21, 2026 - Wednesday |
| Time : | 10:00 |
| End : | Jan 21, 2026, 12:00 AM |
| Registration from : | Dec 17, 2025, 10:00 AM |
| Cancel before : | Jan 20, 2026, 10:00 AM |
| Registration until : | Jan 20, 2026, 11:00 AM |
| Teacher : | Horáčková Šárka doc. Ing. CSc. |
| Capacity : | 3 |
| Note : | Zkouška probíhá v místnosti B55, ústav 322. |
| Information : | místnost B55 |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322004 | FFBT | Microbiology of Food and Cosmetics | 2025/2026 | winter | Ex |