Examination details
| - You need to have the course credited before the exam.
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| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Feb 10, 2026 - Tuesday |
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| Time : | 09:00 |
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| End : | Feb 10, 2026, 12:00 AM |
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| Registration from : | Jan 02, 2026, 12:00 AM |
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| Cancel before : | Feb 08, 2026, 10:00 AM |
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| Registration until : | Feb 08, 2026, 10:00 AM |
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| Teacher : | Filip Vladimír prof. Ing. CSc. |
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| Capacity : | 4 |
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| Number of registered : | 1 |
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| Break : | 12:00 (45 min) |
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| Note : | Knihovna ústavu 322/B60 |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
FFBT |
2025/2026 |
winter |
examination |
Feb 03, 2026, 11:19 AM |
|
Code
Name