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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Analysis and Nutrition (323) |
| Date : | Feb 04, 2026 - Wednesday |
| Time : | 10:00 |
| End : | Feb 04, 2026, 12:00 AM |
| Cancel before : | Feb 03, 2026, 12:00 AM |
| Registration until : | Feb 03, 2026, 12:00 AM |
| Teacher : | Schulzová Věra doc. Dr. Ing. |
| Capacity : | 2 |
| Break : | 12:00 (45 min) |
| Note : | B140 |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| B323004 | FFBT | Introduction to Food Legislation | 2025/2026 | winter | Ex |
| B323013 | FFBT | Food Legislation | 2025/2026 | winter | Ex |