Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|
| Guarantor : | Department of Biotechnology (319) |
|---|
| Date : | Feb 13, 2026 - Friday |
|---|
| Time : | 09:30 |
|---|
| End : | Feb 13, 2026, 12:00 AM |
|---|
| Cancel before : | Feb 12, 2026, 10:00 AM |
|---|
| Registration until : | Feb 12, 2026, 10:00 AM |
|---|
| Building : | PA - A |
|---|
| Room : | A111, VŠCHT budova A, |
|---|
| Teacher : | Kinčl Tomáš Ing. Ph.D. |
|---|
| Capacity : | 1 |
|---|
| Number of registered : | 1 |
|---|
| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Brewing Technology (M319009) |
FFBT |
2025/2026 |
winter |
examination |
Feb 07, 2026, 11:08 PM |
|
Code
Name