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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Preservation (324) |
| Date : | May 22, 2026 - Friday |
| Time : | 13:00 |
| End : | May 22, 2026, 12:00 AM |
| Cancel before : | May 21, 2026, 10:00 AM |
| Registration until : | May 21, 2026, 10:00 AM |
| Teacher : | Škorpilová Tereza Ing. Ph.D. |
| Capacity : | 10 |
| Number of registered : | 3 |
| Note : | Ústní část zkoušky se uskuteční po písemné části. Ústní zkouška proběhne v místnosti č. B268. Čas ústní zkoušky bude upřesněn při písemné části. |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| B324002 | FFBT | Production of Food Raw Materials | 2025/2026 | summer | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Production of Food Raw Materials (B324002) | FFBT | 2025/2026 | summer | examination | Apr 16, 2026, 07:06 PM |
| 2. | Partlová Kateřina | Production of Food Raw Materials (B324002) | FFBT | 2025/2026 | summer | examination | Apr 16, 2026, 08:55 PM |
| 3. | the student disallowed display of personal data | Production of Food Raw Materials (B324002) | FFBT | 2025/2026 | summer | examination | Apr 17, 2026, 02:57 PM |