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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | May 07, 2026 - Thursday |
| Time : | 12:30 |
| End : | May 07, 2026, 12:00 AM |
| Registration from : | Apr 27, 2026, 10:00 AM |
| Cancel before : | May 06, 2026, 10:00 AM |
| Registration until : | May 06, 2026, 10:00 AM |
| Building : | PB - B |
| Room : | BI, VŠCHT budova B, |
| Teacher : | Horáčková Šárka doc. Ing. CSc. |
| Capacity : | 30 |
| Break : | 13:30 (5 min) |
| Note : | předtermín, písemný test, učivo včetně přednášky 12-13
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| Information : | předtermín, písemný test |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| B322003 | FFBT | Probiotics and Functional Food I | 2025/2026 | summer | Ex |