Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | May 21, 2026 - Thursday |
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| Time : | 12:00 |
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| End : | May 21, 2026, 12:00 AM |
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| Registration from : | Apr 27, 2026, 10:00 AM |
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| Cancel before : | May 20, 2026, 10:00 AM |
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| Registration until : | May 20, 2026, 10:00 AM |
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| Building : | PB - B |
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| Room : | BI, VŠCHT budova B, |
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| Teacher : | Horáčková Šárka doc. Ing. CSc. |
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| Capacity : | 30 |
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| Break : | 13:30 (5 min) |
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| Note : | předtermín, písemný test |
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| Information : | předtermín, písemný test |
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