Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | May 29, 2026 - Friday |
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| Time : | 10:00 |
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| End : | May 29, 2026, 12:00 AM |
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| Cancel before : | May 28, 2026, 10:00 AM |
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| Registration until : | May 28, 2026, 10:00 AM |
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| Building : | PB - B |
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| Room : | B26 (door # B3419 (Staré B2-360, B2-361; B2-372)), VŠCHT budova B, |
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| Teacher : | Berčíková Markéta Ing. Ph.D. |
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| Capacity : | 3 |
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| Break : | 12:00 (45 min) |
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