Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Jun 11, 2026 - Thursday |
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| Time : | 13:00 |
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| End : | Jun 11, 2026, 12:00 AM |
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| Cancel before : | Jun 10, 2026, 10:00 AM |
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| Registration until : | Jun 10, 2026, 10:00 AM |
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| Building : | PB - B |
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| Room : | B02, VŠCHT budova B, |
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| Teacher : | Berčíková Markéta Ing. Ph.D. |
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| Capacity : | 3 |
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| Number of registered : | 2 |
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| Break : | 14:00 (45 min) |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Surfactants and detergents (M322008) |
FFBT |
2025/2026 |
summer |
examination |
May 25, 2026, 01:51 PM |
| 2. |
the student disallowed display of personal data |
Surfactants and detergents (M322008) |
FFBT |
2025/2026 |
summer |
examination |
May 26, 2026, 02:03 PM |
|
Code
Name