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Centrum počítačového vzdělávání VŠCHT Praha (599)
CTU in Prague, Faculty of Information Technology (500)
Dean's Office of Faculty of Chemical Engineering (453)
Dean's Office of Faculty of Chemical Technology (150)
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Department of Analytical Chemistry (402)
Department of Biochemistry and Microbiology (320)
Department of Biotechnology (319)
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Department of Chemical Engineering (409)
Department of Chemical Technology of Monument Conservation (148)
Department of Chemistry of Natural Compounds (342)
Department of Computing and Control Engineering (445)
Department of Dairy, Fat and Cosmetics (322)
Department of Economics and Management (837)
Department of Education and Human Sciences (832)
Department of Environmental Chemistry (240)
Department of Food Analysis and Nutrition (323)
Department of Food Preservation (324)
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Department of Inorganic Chemistry (101)
Department of Inorganic Technology (105)
Department of International Relations (974)
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Department of Mathematics (413)
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Department of Organic Chemistry (110)
Department of Organic Technology (111)
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Department of Physical Chemistry (403)
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Department of Physics and Measurement (444)
Department of Polymers (112)
Department of Power Engineering (218)
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Department of Solid State Chemistry (108)
Department of Solid State Engineering (126)
Department of Water Technology and Environmental Engineering (217)
Faculty of Nuclear Sciences and Physical Engineering (502)
Ghent University, Belgium (I001)
Laboratory of Inorganic Materials (141)
New University of Lisbon (I005)
Paul Sabatier University, France (I004)
Poradenské a karierní centrum (940)
The Academy of Performing Arts in Prague (064)
University Centre UCT Prague - Unipetrol (504)
University Montpellier (I003)
University of Pardubice (036)
University of Twente (I007)
University of Zaragoza (I006)
Course:
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Biology II - AB319001
Molecular Biology - AM319001
Bioengineering I - AM319004
Brewing Technology - AM319009
Biotechnology in Food Industry - AM319018
Risks in Biotechnologies - AM319024
Trends in Biotechnologies - AM319025
Bioengineering - AP319001
Applied Biology - AP319002
Microorganisms in Biotechnology - AP319003
Down-stream Processing in Biotechnology - AP319004
Trends in Biotechnology - AP319005
Environmetal Biotechnology - AP319006
Malting and Brewing - AP319007
Traditional Microbial Biotechnology - AP319008
Biology II - B319001
Bioengineering - D319003
Applied Biology - D319018
Microorganisms in Biotechnology - D319019
Down-stream Processing in Biotechnology - D319020
Trends in Biotechnology - D319021
Traditional Biotechnology - D319022
Environmetal Biotechnology - D319023
Molecular Biology - M319001
Biochemistry of Secondary Metabolites - M319002
Environmental Biotechnology - M319003
Bioengineering I - M319004
Bioengineering II - M319005
Separation Methods in Biotechnology - M319006
Applied Cell Biology - M319007
Malting Technology - M319008
Brewing Technology - M319009
Processes and Operations in Brewing Industry - M319010
Viticulture, production of non-alkoholic and low-alcoholic beverages - M319011
Biotechnology: Laboratory II - M319012
Biotechnology: Seminar and Specialised Project - M319013
Biotechnology: Semestral Work - M319014
Biotechnology: Laboratory I - M319015
Biotechnological Applications of Microorganisms - M319016
Biotechnology in Chemical and Pharmaceutical Industry - M319017
Biotechnology in Food Industry - M319018
Pharmaceutical Biotechnology: Laboratory I - M319019
Pharmaceutical Biotechnology: Laboratory II - M319020
Pharmaceutical Biotechnology: Laboratory III - M319021
Cultivation Techniques and Modeling of Bioprocesses - M319022
Pharmaceutical Biotechnology: Semestral Work - M319023
Biology of the Cell - N319001
Fundamentals of Bioengineering - N319002
Biotechnology I - N319004
Biotechnology II - N319005
Physiology of Industrial Microorganisms - N319006
Molecular Biology - N319007
Bioengineering I - N319008
Separation Methods in Biotechnology - N319009
Applied Cell Biology - N319010
Biochemistry of Secondary Metabolites - N319011
Malting Technology - N319012
Brewing Technology - N319013
Processes and Operations in Brewing Industry - N319015
Bioengineering II - N319016
Viticulture, production of non-alkoholic and low-alcoholic beverages - N319018
Environmental Biotechnology - N319021
Biotechnology: Laboratory II - N319023
Biotechnology: Seminar and Specialised Project - N319024
Biotechnology: Semestral Work - N319025
Biotechnology: Laboratory I - N319028
Hygiene and Safety in Microbiology - N319033
Biotechnological Applications of Microorganisms - N319034
Biotechnology in Chemical and Pharmaceutical Industry - N319035
Biotechnology in Food Industry - N319036
Pharmaceutical Biotechnology: Specialisation Laboratory I - N319037
Pharmaceutical Biotechnology: Specialisation Laboratory II - N319038
Pharmaceutical Biotechnology: Specialisation Laboratory III - N319039
Cultivation Techniques and Modeling of Bioprocesses - N319040
Bioengineering - P319001
Applied Biology - P319002
Microorganisms in Biotechnology - P319003
Down-stream Processing in Biotechnology - P319004
Trends in Biotechnology - P319005
Environmetal Biotechnology - P319006
Malting and Brewing - P319007
Traditional Microbial Biotechnology - P319008
Biology of the Cell - S319001
Trends in Biotechnologies - S319004
Bioengineering - S319008
Bioengineering I - S319008N
Risks in Biotechnologies - S319017
Biotechnology in Food Industry - S319036
Teacher:
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Brányik Tomáš
Dostálek Pavel
Halecký Martin
Kolouchová Irena
Masák Jan
Maťátková Olga
Melzoch Karel
Patáková Petra
Rumlová Michaela
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