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Centrum počítačového vzdělávání VŠCHT Praha (599)
CTU in Prague, Faculty of Information Technology (500)
Dean's Office of Faculty of Chemical Engineering (453)
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Department of Chemical Technology of Monument Conservation (148)
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Department of Computing and Control Engineering (445)
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Department of Environmental Chemistry (240)
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Department of Polymers (112)
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Faculty of Nuclear Sciences and Physical Engineering (502)
Ghent University, Belgium (I001)
Laboratory of Inorganic Materials (141)
New University of Lisbon (I005)
Paul Sabatier University, France (I004)
Poradenské a karierní centrum (940)
The Academy of Performing Arts in Prague (064)
University Centre UCT Prague - Unipetrol (504)
University Montpellier (I003)
University of Pardubice (036)
University of Twente (I007)
University of Zaragoza (I006)
Course:
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Biology II - AB319001
Molecular Biology - AM319001
Bioengineering I - AM319004
Brewing Technology - AM319009
Biotechnology in Food Industry - AM319018
Risks in Biotechnologies - AM319024
Trends in Biotechnologies - AM319025
Bioengineering - AP319001
Applied Biology - AP319002
Microorganisms in Biotechnology - AP319003
Down-stream Processing in Biotechnology - AP319004
Trends in Biotechnology - AP319005
Environmetal Biotechnology - AP319006
Malting and Brewing - AP319007
Traditional Microbial Biotechnology - AP319008
Biology II - B319001
Bioengineering - D319003
Applied Biology - D319018
Microorganisms in Biotechnology - D319019
Down-stream Processing in Biotechnology - D319020
Trends in Biotechnology - D319021
Traditional Biotechnology - D319022
Environmetal Biotechnology - D319023
Molecular Biology - M319001
Biochemistry of Secondary Metabolites - M319002
Environmental Biotechnology - M319003
Bioengineering I - M319004
Bioengineering II - M319005
Separation Methods in Biotechnology - M319006
Applied Cell Biology - M319007
Malting Technology - M319008
Brewing Technology - M319009
Processes and Operations in Brewing Industry - M319010
Viticulture, production of non-alkoholic and low-alcoholic beverages - M319011
Biotechnology: Laboratory II - M319012
Biotechnology: Seminar and Specialised Project - M319013
Biotechnology: Semestral Work - M319014
Biotechnology: Laboratory I - M319015
Biotechnological Applications of Microorganisms - M319016
Biotechnology in Chemical and Pharmaceutical Industry - M319017
Biotechnology in Food Industry - M319018
Pharmaceutical Biotechnology: Laboratory I - M319019
Pharmaceutical Biotechnology: Laboratory II - M319020
Pharmaceutical Biotechnology: Laboratory III - M319021
Cultivation Techniques and Modeling of Bioprocesses - M319022
Pharmaceutical Biotechnology: Semestral Work - M319023
Biology of the Cell - N319001
Fundamentals of Bioengineering - N319002
Biotechnology I - N319004
Biotechnology II - N319005
Physiology of Industrial Microorganisms - N319006
Molecular Biology - N319007
Bioengineering I - N319008
Separation Methods in Biotechnology - N319009
Applied Cell Biology - N319010
Biochemistry of Secondary Metabolites - N319011
Malting Technology - N319012
Brewing Technology - N319013
Processes and Operations in Brewing Industry - N319015
Bioengineering II - N319016
Viticulture, production of non-alkoholic and low-alcoholic beverages - N319018
Environmental Biotechnology - N319021
Biotechnology: Laboratory II - N319023
Biotechnology: Seminar and Specialised Project - N319024
Biotechnology: Semestral Work - N319025
Biotechnology: Laboratory I - N319028
Hygiene and Safety in Microbiology - N319033
Biotechnological Applications of Microorganisms - N319034
Biotechnology in Chemical and Pharmaceutical Industry - N319035
Biotechnology in Food Industry - N319036
Pharmaceutical Biotechnology: Specialisation Laboratory I - N319037
Pharmaceutical Biotechnology: Specialisation Laboratory II - N319038
Pharmaceutical Biotechnology: Specialisation Laboratory III - N319039
Cultivation Techniques and Modeling of Bioprocesses - N319040
Bioengineering - P319001
Applied Biology - P319002
Microorganisms in Biotechnology - P319003
Down-stream Processing in Biotechnology - P319004
Trends in Biotechnology - P319005
Environmetal Biotechnology - P319006
Malting and Brewing - P319007
Traditional Microbial Biotechnology - P319008
Biology of the Cell - S319001
Trends in Biotechnologies - S319004
Bioengineering - S319008
Bioengineering I - S319008N
Risks in Biotechnologies - S319017
Biotechnology in Food Industry - S319036
Teacher:
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Brányik Tomáš
Dostálek Pavel
Halecký Martin
Kolouchová Irena
Masák Jan
Maťátková Olga
Melzoch Karel
Patáková Petra
Rumlová Michaela
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