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Department:
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CTU in Prague, Faculty of Information Technology (500)
Dean's Office of Faculty of Chemical Engineering (453)
Dean's Office of Faculty of Chemical Technology (150)
Dean's Office of Faculty of Environmental Technology (251)
Dean's Office of Faculty of Food and Biochemical Technology (352)
Department od Education (963)
Department of Analytical Chemistry (402)
Department of Biochemistry and Microbiology (320)
Department of Biotechnology (319)
Department of Carbohydrates and Cereals (321)
Department of Chemical Engineering (409)
Department of Chemical Technology of Monument Conservation (148)
Department of Chemistry of Natural Compounds (342)
Department of Computing and Control Engineering (445)
Department of Dairy, Fat and Cosmetics (322)
Department of Economics and Management (837)
Department of Education and Human Sciences (832)
Department of Environmental Chemistry (240)
Department of Food Analysis and Nutrition (323)
Department of Food Preservation (324)
Department of Gaseous and Solid Fuels and Air protection (216)
Department of Glass and Ceramics (107)
Department of Informatics and Chemistry (143)
Department of Inorganic Chemistry (101)
Department of Inorganic Technology (105)
Department of Languages (834)
Department of Lifelong Learning (953)
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Department of Metals and Corrosion Engineering (106)
Department of Organic Chemistry (110)
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Department of Polymers (112)
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Department of Scientific Research and Development (965)
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Department of Solid State Engineering (126)
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Department of Water Technology and Environmental Engineering (217)
Faculty of Nuclear Sciences and Physical Engineering (502)
Ghent University, Belgium (I001)
Laboratory of Inorganic Materials (141)
Nova University Lisbon (I005)
The Academy of Performing Arts in Prague (064)
Université Toulouse III Paul Sabatier (I004)
University Centre UCT Prague - Unipetrol (504)
University of Montpellier (I003)
University of Pardubice (036)
University of Twente (I007)
University of Zaragoza (I006)
Course:
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Food Technology and Biotechnology II - AB352005
Lactic Acid Bacteria - AP322001
Surfactant Chemistry and Detergent Technology - AP322002
Chemistry and Technology of Cosmetics - AP322003
Physical - Chemical Properties of Foods - AP322004
Physical Properties of Foods - B322001
Introduction to Food and Biochemical Sciences - B322002
Probiotics and Functional Food I - B322003
Basics cosmetics - B322004
Dairy Chemistry and Analysis of Dairy Products - D322001
Technology of Dairy Products - D322002
Lactic Acid Bacteria - D322003
Lipid Chemistry and Fat Technology - D322004
Surfactant Chemistry and Detergent Technology - D322005
Physical Properties of Food - D322006
Chemistry and Technology of Cosmetics - D322008
Hygiene and sanitation of food processes - M322001
Food process chemistry - M322002
Doplnit - M322003
Microbiology of Food and Cosmetics - M322004
Chemistry and Technology of Cosmetics - M322005
Surfactants and detergents - M322008
Probiotics and Functional Food II - M322009
Technology of dairy products II - M322011
Chemistry and technology of fats II - M322013
Probiotics and Functional Food I - N322026
Lactic Acid Bacteria - P322001
Surfactant Chemistry and Detergent Technology - P322002
Chemistry and Technology of Cosmetics - P322003
Physical - Chemical Properties of Foods - P322004
Teacher:
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Filip Vladimír
Horáčková Šárka
Hrádková Iveta
Kumherová Monika
Plocková Milada
Šmidrkal Jan
Štětina Jiří
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