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Centrum počítačového vzdělávání VŠCHT Praha (599)
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Course:
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Lactic Acid Bacteria - AP322001
Surfactant Chemistry and Detergent Technology - AP322002
Chemistry and Technology of Cosmetics - AP322003
Physical - Chemical Properties of Foods - AP322004
Introduction to Food and Biochemical Sciences - B322002
Probiotics and Functional Food I - B322003
Basics cosmetics - B322004
Dairy Chemistry and Analysis of Dairy Products - D322001
Technology of Dairy Products - D322002
Lactic Acid Bacteria - D322003
Lipid Chemistry and Fat Technology - D322004
Surfactant Chemistry and Detergent Technology - D322005
Physical Properties of Food - D322006
Chemistry and Technology of Cosmetics - D322008
Hygiene and sanitation of food processes - M322001
Food process chemistry - M322002
Doplnit - M322003
Microbiology of Food and Cosmetics - M322004
Chemistry and Technology of Cosmetics - M322005
Surfactants and detergents - M322008
Probiotics and Functional Food II - M322009
Food Technology II - N322001
Physical Properties of Foods I - N322002
Microbiology of Food and Cosmetics - N322003
Chemistry and Technology of Cosmetics - N322019
Food process chemistry - N322021
Physical Properties of Foods - N322022
Basics cosmetics - N322024
Probiotics and Functional Food II - N322025
Probiotics and Functional Food I - N322026
Lactic Acid Bacteria - P322001
Surfactant Chemistry and Detergent Technology - P322002
Chemistry and Technology of Cosmetics - P322003
Physical - Chemical Properties of Foods - P322004
Food Technology and Biotechnology II - S352007
Teacher:
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Filip Vladimír
Horáčková Šárka
Hrádková Iveta
Plocková Milada
Šmidrkal Jan
Štětina Jiří
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