Examinations terms
2
(version: 195)
Registration for 2021/2022 winter
Login :
Password :
Study Information System
The page is loading...
Application
Examinations terms
2
--:--
Admission
x
Examinations terms
2
Subjects
Browse dates
Your browser does not support JavaScript, or its support is disabled. Some features may not be available.
You can evaluate at
http://www.erudio.cz
Filter:
Show:
Type:
all courses
Department:
---
CTU in Prague, Faculty of Information Technology (500)
Dean's Office of Faculty of Chemical Engineering (453)
Dean's Office of Faculty of Chemical Technology (150)
Dean's Office of Faculty of Environmental Technology (251)
Dean's Office of Faculty of Food and Biochemical Technology (352)
Department od Education (963)
Department of Analytical Chemistry (402)
Department of Biochemistry and Microbiology (320)
Department of Biotechnology (319)
Department of Carbohydrates and Cereals (321)
Department of Chemical Engineering (409)
Department of Chemical Technology of Monument Conservation (148)
Department of Chemistry of Natural Compounds (342)
Department of Computing and Control Engineering (445)
Department of Dairy, Fat and Cosmetics (322)
Department of Economics and Management (837)
Department of Education and Human Sciences (832)
Department of Environmental Chemistry (240)
Department of Food Analysis and Nutrition (323)
Department of Food Preservation (324)
Department of Gaseous and Solid Fuels and Air protection (216)
Department of Glass and Ceramics (107)
Department of Informatics and Chemistry (143)
Department of Inorganic Chemistry (101)
Department of Inorganic Technology (105)
Department of International Relations (974)
Department of Languages (834)
Department of Lifelong Learning (953)
Department of Mathematics (413)
Department of Metals and Corrosion Engineering (106)
Department of Organic Chemistry (110)
Department of Organic Technology (111)
Department of Petroleum Technology and Alternative Fuels (215)
Department of Physical Chemistry (403)
Department of Physical Education and Sport (827)
Department of Physics and Measurement (444)
Department of Polymers (112)
Department of Power Engineering (218)
Department of Scientific Research and Development (965)
Department of Solid State Chemistry (108)
Department of Solid State Engineering (126)
Department of Water Technology and Environmental Engineering (217)
Faculty of Nuclear Sciences and Physical Engineering (502)
Ghent University, Belgium (I001)
Laboratory of Inorganic Materials (141)
Nova University Lisbon (I005)
Poradenské a karierní centrum (940)
The Academy of Performing Arts in Prague (064)
Université Toulouse III Paul Sabatier (I004)
University Centre UCT Prague - Unipetrol (504)
University of Montpellier (I003)
University of Pardubice (036)
University of Twente (I007)
University of Zaragoza (I006)
Course:
---
Food Chemistry - AB323001
Analysis of Food and Natural Products: Laboratory - AB323002
Sensory Analysis - AB323003
Food and Natural Products Analysis - AB323010
Human Nutrition and Nutritional Policy - AB323011
Chemical Food Safety - AM323001
Reaction Mechanisms in Food Chemistry - AM323004
Isolation and Separation Methods - AM323010
Special Food Analysis - AM323015
Analysis of Bioactive Compounds - AM323016
Control of Food Raw Materials and Commodities: Laboratory - AM323019
Gas Chromatography in Analysis of Foods and Natural Products - AP323001
Liquid chromatography in Analysis of Foods and Natural Products - AP323002
Development and Optimisation of Procedures in Analytical Laboratory - AP323003
Special sensory analysis - AP323004
Trace element analysis of biological samples - AP323005
Strategies of processing of chromatographic and mass spectrometric data - AP323006
Chemical and biochemical changes in food and natural products - AP323007
Recent trends in isolation and separation methods - AP323008
Special analysis of food and natural products - AP323010
Nutrition and Health: Risks and benefits - AP323011
Implementation of analytical methods in crisis situations - AP323012
Food Chemistry - B323001
Analysis of Food and Natural Products: Laboratory - B323002
Sensory Analysis - B323003
Introduction to Food Legislation - B323004
Food Commodity Expertise - B323005
Data Processing in Statistics - B323006
Food Safety - B323007
Food Analysis in Control Practice - B323008
Food Analysis and Control: Laboratory - B323009
Analysis of Foods and Natural Products - B323010
Human Nutrition and Nutritional Policy - B323011
Analytical methods in forensic expertise - B323012
Reaction Mechanisms in Food Chemistry - D323001
Chemical Food Safety - D323002
Human Nutrition and Nutrition Policy - D323005
Gas Chromatography in Analysis of Foods and Natural Products - D323006
Image Processing in Food Analysis - D323008
Isolation and Separation Methods - D323011
Food Toxicology - D323014
Liquid chromatography in Analysis of Foods and Natural Products - D323016
Development and Optimisation of Procedures in Analytical Laboratory - D323020
Interpretation of Chromatographic and Spectrometric Data - D323026
Special Food Analysis - D323027
Special sensory analysis - D323028
Trace element analysis of biological samples - D323029
Chemistry of foods and natural products - D323030
Analysis of food, natural products and environmental compartments - D323031
Nutraceutics and Functional Foods - D323033
Chemical Food Safety - M323001
Dietology - M323002
Chemical Food Safety: Laboratory - M323003
Reaction Mechanisms in Food Chemistry - M323004
Reaction Mechanisms in Food Chemistry: Laboratory - M323005
Chemometrics - M323006
Catering Technology - M323007
Physiology and Pathophysiology of Human Nutrition - M323008
Food Toxicology - M323009
Isolation and Separation Methods - M323010
Laboratory Project I - M323011
Laboratory Project II - M323012
Quality in Laboratory and Manufacturing Practice - M323013
Nutraceutics and Functional Foods - M323014
Special Food Analysis - M323015
Analysis of Bioactive Compounds - M323016
Interpretation of chromatographic and spectrometric data - M323017
Chemistry of food raw materials and products - M323018
Control of Food Raw Materials and Commodities: Laboratory - M323019
Strategies for food and food supplements authentication - M323020
Instrumental Methods in Food Analysis: Laboratory - M323021
Chromatography and mass spectrometry: Laboratory - M323022
Analysis of Food and Natural Products: Laboratory - N323003
Analysis of Foods and Natural Products - N323035
Analytical methods in forensic expertise - N323050
Gas Chromatography in Analysis of Foods and Natural Products - P323001
Liquid chromatography in Analysis of Foods and Natural Products - P323002
Development and Optimisation of Procedures in Analytical Laboratory - P323003
Special sensory analysis - P323004
Trace element analysis of biological samples - P323005
Strategies of processing of chromatographic and mass spectrometric data - P323006
Chemical and biochemical changes in food and natural products - P323007
Recent trends in isolation and separation methods - P323008
Special analysis of food and natural products - P323010
Nutrition and Health: Risks and benefits - P323011
Implementation of analytical methods in crisis situations - P323012
Food Chemistry - S323001
Sensory Analysis - S323004
Food and Natural Products Analysis - S323035
Teacher:
---
Cejpek Karel
Chrpová Diana
Hajšlová Jana
Kohoutková Jana
Lacina Ondřej
Pánek Jan
Poustka Jan
Pulkrabová Jana
Schulzová Věra
Properties:
only future
only the free ones
List:
daily
weekly
Results per page:
20
50
100
250
500
*
no data found
webmaster@vscht.cz
Studijní oddělení (studium@vscht.cz)
VŠCHT Praha
