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Department:
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Centrum počítačového vzdělávání VŠCHT Praha (599)
CTU in Prague, Faculty of Information Technology (500)
Dean's Office of Faculty of Chemical Engineering (453)
Dean's Office of Faculty of Chemical Technology (150)
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Department of Computing and Control Engineering (445)
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Department of Food Analysis and Nutrition (323)
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Faculty of Nuclear Sciences and Physical Engineering (502)
Ghent University, Belgium (I001)
Laboratory of Inorganic Materials (141)
MIAS School of Business CTU in Prague (501)
New University of Lisbon (I005)
Paul Sabatier University, France (I004)
Poradenské a karierní centrum (940)
The Academy of Performing Arts in Prague (064)
University Centre UCT Prague - Unipetrol (504)
University Montpellier (I003)
University of Pardubice (036)
University of Twente (I007)
University of Zaragoza (I006)
Course:
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Food Chemistry - AB323001
Human Nutrition and Nutritional Policy - AB323011
Chemical Food Safety - AM323001
Reaction Mechanisms in Food Chemistry - AM323004
Isolation and Separation Methods - AM323010
Special Food Analysis - AM323015
Analysis of Bioactive Compounds - AM323016
Control of Food Raw Materials and Commodities: Laboratory - AM323019
Gas Chromatography in Analysis of Foods and Natural Products - AP323001
Liquid chromatography in Analysis of Foods and Natural Products - AP323002
Development and Optimisation of Procedures in Analytical Laboratory - AP323003
Special sensory analysis - AP323004
Trace element analysis of biological samples - AP323005
Strategies of processing of chromatographic and mass spectrometric data - AP323006
Chemical and biochemical changes in food and natural products - AP323007
Recent trends in isolation and separation methods - AP323008
Special analysis of food and natural products - AP323010
Nutrition and Health: Risks and benefits - AP323011
Implementation of analytical methods in crisis situations - AP323012
Sensory Analysis - B323003
Food Commodity Expertise - B323005
Reaction Mechanisms in Food Chemistry - D323001
Chemical Food Safety - D323002
Human Nutrition and Nutrition Policy - D323005
Gas Chromatography in Analysis of Foods and Natural Products - D323006
Image Processing in Food Analysis - D323008
Isolation and Separation Methods - D323011
Food Toxicology - D323014
Liquid chromatography in Analysis of Foods and Natural Products - D323016
Development and Optimisation of Procedures in Analytical Laboratory - D323020
Interpretation of Chromatographic and Spectrometric Data - D323026
Special Food Analysis - D323027
Special sensory analysis - D323028
Trace element analysis of biological samples - D323029
Chemistry of foods and natural products - D323030
Analysis of food, natural products and environmental compartments - D323031
Nutraceutics and Functional Foods - D323033
Chemical Food Safety - M323001
Dietology - M323002
Chemical Food Safety: Laboratory - M323003
Reaction Mechanisms in Food Chemistry - M323004
Reaction Mechanisms in Food Chemistry: Laboratory - M323005
Chemometrics - M323006
Catering Technology - M323007
Isolation and Separation Methods - M323010
Laboratory Project I - M323011
Quality in Laboratory and Manufacturing Practice - M323013
Special Food Analysis - M323015
Analysis of Bioactive Compounds - M323016
Interpretation of chromatographic and spectrometric data - M323017
Control of Food Raw Materials and Commodities: Laboratory - M323019
Strategies for food and food supplements authentication - M323020
Chromatography and mass spectrometry: Laboratory - M323022
Food Chemistry - N323001
Analysis of Food and Natural Products: Laboratory - N323003
Sensory Analysis - N323004
Introduction to Food Legislation - N323006
Food Commodity Expertise - N323007
Data Processing in Statistics - N323008
Food Safety - N323009
Food Analysis and Control - N323010
Food Analysis and Control: Laboratory - N323011
Chemical Food Safety - N323012
Dietology - N323013
Chemical Food Safety: Laboratory - N323014
Reaction Mechanisms in Food Chemistry - N323015
Reaction Mechanisms in Food Chemistry: Laboratory - N323016
Chemometrics - N323017
Catering Technology - N323018
Physiology and Pathophysiology of Human Nutrition - N323021
Food Toxicology - N323022
Isolation and Separation Methods - N323023
Quality and Safety of Foods: Specialised Project - N323027
Food Quality and Safety: Laboratory - N323028
Quality in Laboratory and Control Practice - N323030
Nutraceutics and Functional Foods - N323031
Special Food Analysis - N323034
Analysis of Foods and Natural Products - N323035
Human Nutrition and Nutritional Policy - N323041
Analysis of Natural Bioactive Compounds - N323045
Interpretation of chromatographic and spectrometric data - N323047
Chemistry of food raw materials and products - N323049
Analytical methods in forensic expertise - N323050
Control of Food Raw Materials and Commodities: Laboratory - N323051
Strategies for authentication of food and food supplements - N323052
Instrumental Methods in Food Analysis: Laboratory - N323053
Gas Chromatography in Analysis of Foods and Natural Products - P323001
Liquid chromatography in Analysis of Foods and Natural Products - P323002
Development and Optimisation of Procedures in Analytical Laboratory - P323003
Special sensory analysis - P323004
Trace element analysis of biological samples - P323005
Strategies of processing of chromatographic and mass spectrometric data - P323006
Chemical and biochemical changes in food and natural products - P323007
Recent trends in isolation and separation methods - P323008
Special analysis of food and natural products - P323010
Nutrition and Health: Risks and benefits - P323011
Implementation of analytical methods in crisis situations - P323012
Food Chemistry - S323001
Chemical Food Safety and Toxicology - S323002
Food and Natural Products Analysis: Laboratory - S323003
Sensory Analysis - S323004
Food, Nutrition and Health - S323005
Principles of Advanced Analysis of Natural Products and Foods - S323006
Reaction Mechanisms in Food Chemistry - S323015
Isolation and Separation Methods - S323023
EU Food Legislation - S323025
Special Food Analysis - S323034
Food and Natural Products Analysis - S323035
Control of Food Raw Materials and Commodities: Laboratory - S323051
Teacher:
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Cejpek Karel
Chrpová Diana
Doležal Marek
Hajšlová Jana
Kocourek Vladimír
Kohoutková Jana
Lacina Ondřej
Pánek Jan
Poustka Jan
Pulkrabová Jana
Réblová Zuzana
Schulzová Věra
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