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Department:
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CTU in Prague, Faculty of Information Technology (500)
Dean's Office of Faculty of Chemical Engineering (453)
Dean's Office of Faculty of Chemical Technology (150)
Dean's Office of Faculty of Environmental Technology (251)
Dean's Office of Faculty of Food and Biochemical Technology (352)
Department od Education (963)
Department of Analytical Chemistry (402)
Department of Biochemistry and Microbiology (320)
Department of Biotechnology (319)
Department of Carbohydrates and Cereals (321)
Department of Chemical Engineering (409)
Department of Chemical Technology of Monument Conservation (148)
Department of Chemistry of Natural Compounds (342)
Department of Computing and Control Engineering (445)
Department of Dairy, Fat and Cosmetics (322)
Department of Economics and Management (837)
Department of Education and Human Sciences (832)
Department of Environmental Chemistry (240)
Department of Food Analysis and Nutrition (323)
Department of Food Preservation (324)
Department of Gaseous and Solid Fuels and Air protection (216)
Department of Glass and Ceramics (107)
Department of Informatics and Chemistry (143)
Department of Inorganic Chemistry (101)
Department of Inorganic Technology (105)
Department of Languages (834)
Department of Lifelong Learning (953)
Department of Mathematics (413)
Department of Metals and Corrosion Engineering (106)
Department of Organic Chemistry (110)
Department of Organic Technology (111)
Department of Petroleum Technology and Alternative Fuels (215)
Department of Physical Chemistry (403)
Department of Physical Education and Sport (827)
Department of Physics and Measurement (444)
Department of Polymers (112)
Department of Power Engineering (218)
Department of Scientific Research and Development (965)
Department of Solid State Chemistry (108)
Department of Solid State Engineering (126)
Department of Sustainability and Product Ecology (241)
Department of Water Technology and Environmental Engineering (217)
Faculty of Nuclear Sciences and Physical Engineering (502)
Ghent University, Belgium (I001)
Laboratory of Inorganic Materials (141)
Nova University Lisbon (I005)
The Academy of Performing Arts in Prague (064)
Université Toulouse III Paul Sabatier (I004)
University Centre UCT Prague - Unipetrol (504)
University of Montpellier (I003)
University of Pardubice (036)
University of Twente (I007)
University of Zaragoza (I006)
Course:
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Principles of Food Preservation - AM324005
Industrial Chemistry - AM324009
Trends in Food Preservation - AP324001
Packaging and Packaging Technology in Food Industry - AP324002
Quality of Raw Materials - AP324004
Food Safety and Quality Management Systems - AP324005
Principles of Food Preservation and Packaging - B324001
Production of Food Raw Materials - B324002
Legislative aspects of food production - B324003
Principles of Food Preservation - D324001
Food Packaging - D324002
Quality of Raw Materials - D324008
Meat Science and Technology - D324009
Food Safety and Quality Management Systems - D324010
Fruit and Vegetable Technology - D324011
Food Packaging - M324001
Fundamentals of Food Processing Management - M324002
Use and waste disposal from agricultural and food industry - M324003
Food Quality and Safety Management Systems - M324004
Principles of Food Preservation - M324005
Food traceability and authenticity - M324006
Food process quality control - M324007
Consumer Sciences - M324008
Industrial Chemistry - M324009
Fruit and Vegetable Processing II - M324011
Meat Technology II - M324013
Principles of Food Preservation and Packaging - N324001
Trends in Food Preservation - P324001
Packaging and Packaging Technology in Food Industry - P324002
Quality of Raw Materials - P324004
Food Safety and Quality Management Systems - P324005
Teacher:
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Čížková Helena
Kvasnička František
Pivoňka Jan
Rajchl Aleš
Ševčík Rudolf
Vápenka Lukáš
Votavová Lenka
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