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Department:
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Centrum počítačového vzdělávání VŠCHT Praha (599)
CTU in Prague, Faculty of Information Technology (500)
Dean's Office of Faculty of Chemical Engineering (453)
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Ghent University, Belgium (I001)
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New University of Lisbon (I005)
Paul Sabatier University, France (I004)
Poradenské a karierní centrum (940)
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University Centre UCT Prague - Unipetrol (504)
University Montpellier (I003)
University of Pardubice (036)
University of Twente (I007)
University of Zaragoza (I006)
Course:
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Specialised Practice - AM352001
Programme seminar and project - Biotechnology and Food Science - AM352008
Biotechnology and Food Science - Laboratory Project I - AM352009
Biotechnology and Food Science - Laboratory Project II - AM352010
Advances in food technology - AP352001
Process chemistry and quality control in food industry - AP352002
Excursions - B352001
Specialization Project of Programme B302 - B352002
Specialization Project of Programme B301 - B352003
Food Technology Project - M352002
Food Technology: Pre-diploma Laboratory - M352003
Advanced Food Technology I - M352004
Advanced Food Technology II - M352005
Laboratory of food technology and process control - M352006
Technological Project - M352007
Univerzita 3. věku - N352002
Univerzita 3. věku - N352003
Food Technology: Pre-diploma Laboratory - N352009
Advanced Food Technology I - N352013
Laboratory of food technology and process control - N352014
Technological Project - N352015
Advanced Food Technology II - N352016
Project - the Choice of Topic of Bachelor Thesis - N352017
x - N352052
Advances in food technology - P352001
Process chemistry and quality control in food industry - P352002
Programme project I - S352001
Programme project II - S352002
Programme project III - S352003
Food process quality control: Laboratory - S352004
Teacher:
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Brzonova Dana
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