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| Capacity | Course | Type | Semester | Date | Time | Building | Room | Guarantor | Teacher | Cancel before | Registration until | Registration from | |||
| detail | 4/6 |
Advanced Food Technology II (M352005) | exam | winter | 04.01.2022 - Tuesday | 09:00 |
324 | Rajchl Aleš doc. Ing. Ph.D. | 03.01.2022 08:00 | 03.01.2022 16:00 | |||||
| místo ZK: knihovna ústavu 324 | |||||||||||||||
| detail | 4/6 |
Advanced Food Technology II (N352016) | exam | winter | 04.01.2022 - Tuesday | 09:00 |
324 | Rajchl Aleš doc. Ing. Ph.D. | 03.01.2022 08:00 | 03.01.2022 16:00 | |||||
| místo ZK: knihovna ústavu 324 | |||||||||||||||
| detail | 6/6 |
Advanced Food Technology II (M352005) | exam | winter | 11.01.2022 - Tuesday | 09:00 |
324 | Rajchl Aleš doc. Ing. Ph.D. | 10.01.2022 08:00 | 10.01.2022 16:00 | |||||
| místo ZK: knihovna ústavu 324 | |||||||||||||||
| detail | 6/6 |
Advanced Food Technology II (N352016) | exam | winter | 11.01.2022 - Tuesday | 09:00 |
324 | Rajchl Aleš doc. Ing. Ph.D. | 10.01.2022 08:00 | 10.01.2022 16:00 | |||||
| místo ZK: knihovna ústavu 324 | |||||||||||||||
| detail | 0/4 |
Advanced Food Technology II (M352005) | exam | winter | 12.01.2022 - Wednesday | 10:00 | 324 | Ševčík Rudolf doc. Ing. Ph.D. | 11.01.2022 10:00 | 11.01.2022 10:00 | |||||
| místnost (B) 259 | |||||||||||||||
| detail | 19/38 |
Specialization Project of Programme B302 (B352002) | credit/colloquium | winter | 13.01.2022 - Thursday | 12:00 | 352 | Brzoňová Dana | 12.01.2022 23:59 | 13.01.2022 12:00 | 10.01.2022 00:00 | ||||
| detail | 36/54 |
Specialization Project of Programme B302 (B352002) | credit/colloquium | winter | 13.01.2022 - Thursday | 12:00 | 352 | Brzoňová Dana | 12.01.2022 23:59 | 13.01.2022 12:00 | 10.01.2022 00:00 | ||||
| detail | 2/4 |
Advanced Food Technology II (M352005) | exam | winter | 13.01.2022 - Thursday | 12:00 | 324 | Ševčík Rudolf doc. Ing. Ph.D. | 12.01.2022 10:00 | 12.01.2022 10:00 | |||||
| místnost (B) 259 | |||||||||||||||
| detail | 3/4 |
Advanced Food Technology II (M352005) | exam | winter | 17.01.2022 - Monday | 10:00 | 324 | Ševčík Rudolf doc. Ing. Ph.D. | 16.01.2022 10:00 | 16.01.2022 10:00 | |||||
| místnost (B) 259 | |||||||||||||||
| detail | 4/8 |
Advanced Food Technology II (M352005) | exam | winter | 18.01.2022 - Tuesday | 09:00 |
324 | Rajchl Aleš doc. Ing. Ph.D. | 17.01.2022 08:00 | 17.01.2022 16:00 | |||||
| místo ZK: knihovna ústavu 324 | |||||||||||||||
| detail | 4/8 |
Advanced Food Technology II (N352016) | exam | winter | 18.01.2022 - Tuesday | 09:00 |
324 | Rajchl Aleš doc. Ing. Ph.D. | 17.01.2022 08:00 | 17.01.2022 16:00 | |||||
| místo ZK: knihovna ústavu 324 | |||||||||||||||
| detail | 4/4 |
Advanced Food Technology II (M352005) | exam | winter | 20.01.2022 - Thursday | 10:00 | 324 | Ševčík Rudolf doc. Ing. Ph.D. | 19.01.2022 10:00 | 19.01.2022 10:00 | |||||
| místnost (B) 259 | |||||||||||||||
| detail | 3/4 |
Advanced Food Technology II (M352005) | exam | winter | 24.01.2022 - Monday | 10:00 | 324 | Ševčík Rudolf doc. Ing. Ph.D. | 23.01.2022 10:00 | 23.01.2022 10:00 | |||||
| místnost (B) 259 | |||||||||||||||
| detail | 9/17 |
Specialization Project of Programme B302 (B352002) | credit/colloquium | winter | 29.01.2022 - Saturday | 12:00 | 352 | Brzoňová Dana | 28.01.2022 10:00 | 28.01.2022 12:00 | 10.01.2022 00:00 | ||||
| detail | 5/6 |
Specialization Project of Programme B302 (B352002) | credit/colloquium | winter | 29.01.2022 - Saturday | 12:00 | 352 | Brzoňová Dana | 28.01.2022 10:00 | 28.01.2022 12:00 | 10.01.2022 00:00 | ||||
| detail | 0/4 |
Advanced Food Technology II (M352005) | exam | winter | 31.01.2022 - Monday | 10:00 | 324 | Ševčík Rudolf doc. Ing. Ph.D. | 30.01.2022 10:00 | 30.01.2022 10:00 | |||||
| místnost (B) 259 | |||||||||||||||
| detail | 2/6 |
Advanced Food Technology II (M352005) | exam | winter | 01.02.2022 - Tuesday | 09:00 |
324 | Rajchl Aleš doc. Ing. Ph.D. | 31.01.2022 08:00 | 31.01.2022 16:00 | |||||
| místo ZK: knihovna ústavu 324 | |||||||||||||||
| detail | 2/6 |
Advanced Food Technology II (N352016) | exam | winter | 01.02.2022 - Tuesday | 09:00 |
324 | Rajchl Aleš doc. Ing. Ph.D. | 31.01.2022 08:00 | 31.01.2022 16:00 | |||||
| místo ZK: knihovna ústavu 324 | |||||||||||||||
| detail | 1/6 |
Advanced Food Technology II (M352005) | exam | winter | 08.02.2022 - Tuesday | 09:00 |
324 | Rajchl Aleš doc. Ing. Ph.D. | 07.02.2022 08:00 | 07.02.2022 16:00 | |||||
| místo ZK: knihovna ústavu 324 | |||||||||||||||
| detail | 1/6 |
Advanced Food Technology II (N352016) | exam | winter | 08.02.2022 - Tuesday | 09:00 |
324 | Rajchl Aleš doc. Ing. Ph.D. | 07.02.2022 08:00 | 07.02.2022 16:00 | |||||
| místo ZK: knihovna ústavu 324 | |||||||||||||||
| detail | 13/25 |
Specialization Project of Programme B301 (B352003) | credit/colloquium | summer | 28.04.2022 - Thursday | 16:00 | 352 | Brzoňová Dana | 28.04.2022 16:00 | 28.04.2022 16:00 | 06.04.2022 00:00 | ||||
| specializace B301B | |||||||||||||||
| detail | 50/50 |
Specialization Project of Programme B301 (B352003) | credit/colloquium | summer | 28.04.2022 - Thursday | 16:00 | 352 | Brzoňová Dana | 28.04.2022 16:00 | 28.04.2022 16:00 | 06.04.2022 00:00 | ||||
| specializace B301C | |||||||||||||||
| detail | 20/20 |
Specialization Project of Programme B301 (B352003) | credit/colloquium | summer | 28.04.2022 - Thursday | 16:00 | 352 | Brzoňová Dana | 28.04.2022 16:00 | 28.04.2022 16:00 | 06.04.2022 00:00 | ||||
| specializace B301A | |||||||||||||||
| detail | 4/6 |
Advanced Food Technology I (M352004) | exam | summer | 25.05.2022 - Wednesday | 08:00 |
324 | Rajchl Aleš doc. Ing. Ph.D. | 24.05.2022 10:00 | 24.05.2022 10:00 | |||||
| místo ZK: knihovna ústavu 324 | |||||||||||||||
| detail | 3/5 |
Advanced Food Technology I (M352004) | exam | summer | 25.05.2022 - Wednesday | 09:00 | B | B07 |
322 | Štětina Jiří doc. Ing. CSc. | 24.05.2022 10:00 | 24.05.2022 10:00 | |||
| Technologie mlékárenských výrob | |||||||||||||||
| detail | 1/5 |
Advanced Food Technology I (M352004) | exam | summer | 30.05.2022 - Monday | 09:00 | B | B02 |
322 | Štětina Jiří doc. Ing. CSc. | 29.05.2022 10:00 | 29.05.2022 10:00 | |||
| Technologie mlékárenských výrob | |||||||||||||||
| detail | 2/6 |
Advanced Food Technology I (M352004) | exam | summer | 02.06.2022 - Thursday | 08:00 |
324 | Rajchl Aleš doc. Ing. Ph.D. | 01.06.2022 10:00 | 01.06.2022 10:00 | |||||
| místo ZK: knihovna ústavu 324 | |||||||||||||||
| detail | 2/10 |
Biotechnology and Food Science - Laboratory Project I (AM352009) | exam | summer | 02.06.2022 - Thursday | 09:00 | A | A111 |
319 | Patáková Petra prof. Dr. Ing. | 01.06.2022 10:00 | 01.06.2022 10:00 | |||
| detail | 1/5 |
Advanced Food Technology I (M352004) | exam | summer | 06.06.2022 - Monday | 09:00 | B | B02 |
322 | Štětina Jiří doc. Ing. CSc. | 05.06.2022 10:00 | 05.06.2022 10:00 | |||
| Technologie mlékárenských výrob | |||||||||||||||
| detail | 5/10 |
Biotechnology and Food Science - Laboratory Project I (AM352009) | exam | summer | 09.06.2022 - Thursday | 09:00 | A | A111 |
319 | Patáková Petra prof. Dr. Ing. | 08.06.2022 10:00 | 08.06.2022 10:00 | |||
| detail | 0/4 |
Advanced Food Technology I (M352004) | exam | summer | 09.06.2022 - Thursday | 09:00 |
324 | Rajchl Aleš doc. Ing. Ph.D. | 08.06.2022 10:00 | 08.06.2022 10:00 | |||||
| místo ZK: knihovna ústavu 324 | |||||||||||||||
| detail | 0/4 |
Advanced Food Technology I (M352004) | exam | summer | 13.06.2022 - Monday | 09:00 |
324 | Rajchl Aleš doc. Ing. Ph.D. | 12.06.2022 10:00 | 12.06.2022 10:00 | |||||
| místo ZK: knihovna ústavu 324 | |||||||||||||||
| detail | 0/5 |
Advanced Food Technology I (M352004) | exam | summer | 13.06.2022 - Monday | 09:00 | B | B02 |
322 | Štětina Jiří doc. Ing. CSc. | 12.06.2022 10:00 | 12.06.2022 10:00 | |||
| Technologie mlékárenských výrob | |||||||||||||||
| detail | 0/8 |
x (N352052) | exam | summer | 15.06.2022 - Wednesday | 08:00 | 352 | Brzoňová Dana | 10.06.2022 23:00 | 31.05.2022 23:00 | 23.05.2022 06:00 | ||||
| pro studenty specializace biotechnologie a bioinženýrství | |||||||||||||||
| detail | 0/6 |
x (N352052) | exam | summer | 15.06.2022 - Wednesday | 08:00 | 352 | Brzoňová Dana | 10.06.2022 23:00 | 31.05.2022 23:00 | 23.05.2022 06:00 | ||||
| pro studenty specializace přírodní látky a léčiva a program Syntéza a výroba léčiv | |||||||||||||||
| detail | 10/10 |
Biotechnology and Food Science - Laboratory Project I (AM352009) | exam | summer | 17.06.2022 - Friday | 09:00 | A | A111 |
319 | Patáková Petra prof. Dr. Ing. | 16.06.2022 10:00 | 16.06.2022 10:00 | |||
| detail | 0/16 |
x (N352052) | exam | summer | 20.06.2022 - Monday | 08:00 | 352 | Brzoňová Dana | 10.06.2022 23:00 | 31.05.2022 23:00 | 23.05.2022 06:00 | ||||
| pro všechny studenty specializace forenzní analýza | |||||||||||||||
| detail | 0/9 |
x (N352052) | exam | summer | 20.06.2022 - Monday | 08:00 | 352 | Brzoňová Dana | 10.06.2022 23:00 | 31.05.2022 23:00 | 23.05.2022 06:00 | ||||
| pro všechny studenty oboru Biochemie a biotechnologie | |||||||||||||||
| detail | 0/24 |
x (N352052) | exam | summer | 20.06.2022 - Monday | 08:00 | 352 | Brzoňová Dana | 10.06.2022 23:00 | 31.05.2022 23:00 | 23.05.2022 06:00 | ||||
| pro studenty specializace biochemie a mikrobiologie | |||||||||||||||
| detail | 0/4 |
Advanced Food Technology I (M352004) | exam | summer | 20.06.2022 - Monday | 09:00 |
324 | Rajchl Aleš doc. Ing. Ph.D. | 19.06.2022 10:00 | 19.06.2022 10:00 | |||||
| místo ZK: knihovna ústavu 324 | |||||||||||||||
| detail | 0/5 |
Advanced Food Technology I (M352004) | exam | summer | 20.06.2022 - Monday | 09:00 | B | B02 |
322 | Štětina Jiří doc. Ing. CSc. | 19.06.2022 10:00 | 19.06.2022 10:00 | |||
| Technologie mlékárenských výrob | |||||||||||||||
| detail | 0/7 |
x (N352052) | exam | summer | 21.06.2022 - Tuesday | 08:00 | 352 | Brzoňová Dana | 10.06.2022 23:00 | 31.05.2022 23:00 | 23.05.2022 06:00 | ||||
| technologie potravin ústav 324 | |||||||||||||||
| detail | 0/8 |
x (N352052) | exam | summer | 21.06.2022 - Tuesday | 08:00 | 352 | Brzoňová Dana | 10.06.2022 23:00 | 31.05.2022 23:00 | 23.05.2022 06:00 | ||||
| pro studenty specializace chemie a analýza potravin a výživy | |||||||||||||||
| detail | 0/6 |
x (N352052) | exam | summer | 21.06.2022 - Tuesday | 08:00 | 352 | Brzoňová Dana | 10.06.2022 23:00 | 31.05.2022 23:00 | 23.05.2022 06:00 | ||||
| pro všechny studenty studijního programu Forenzní analýza | |||||||||||||||
| detail | 0/8 |
x (N352052) | exam | summer | 22.06.2022 - Wednesday | 08:00 | 352 | Brzoňová Dana | 10.06.2022 23:00 | 31.05.2022 23:00 | 23.05.2022 06:00 | ||||
| pro studenty specializace chemie a analýza potravin a výživy | |||||||||||||||
| detail | 10/10 |
Biotechnology and Food Science - Laboratory Project I (AM352009) | exam | summer | 23.06.2022 - Thursday | 09:00 | A | A111 |
319 | Patáková Petra prof. Dr. Ing. | 22.06.2022 10:00 | 22.06.2022 10:00 | |||
| detail | 0/8 |
x (N352052) | exam | summer | 27.06.2022 - Monday | 08:00 | 352 | Brzoňová Dana | 10.06.2022 23:00 | 31.05.2022 23:00 | 23.05.2022 06:00 | ||||
| pro studenty specializace přírodní látky a léčiva | |||||||||||||||
| detail | 0/6 |
x (N352052) | exam | summer | 29.06.2022 - Wednesday | 08:00 | 352 | Brzoňová Dana | 10.06.2022 23:00 | 31.05.2022 23:00 | 23.05.2022 06:00 | ||||
| technologie potravin ústav 322 | |||||||||||||||
| detail | 0/7 |
x (N352052) | exam | summer | 29.06.2022 - Wednesday | 08:00 | 352 | Brzoňová Dana | 10.06.2022 23:00 | 31.05.2022 23:00 | 23.05.2022 06:00 | ||||
| technologie potravin ústav 321 | |||||||||||||||
| detail | 0/5 |
Advanced Food Technology I (M352004) | exam | summer | 29.08.2022 - Monday | 09:00 | B | B02 |
322 | Štětina Jiří doc. Ing. CSc. | 28.08.2022 10:00 | 28.08.2022 10:00 | |||
| Technologie mlékárenských výrob | |||||||||||||||