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Capacity | Course | Faculty | Type | Semester | Date | Time | Building | Room | Guarantor | Teacher | Cancel before | Registration until | Registration from | |||
detail | Z | 1/3 |
Chemistry and technology of fats II (M322013) | FFBT | exam | winter | Feb 06, 2024 - Tuesday | 09:00 | 322 | Filip Vladimír prof. Ing. CSc. | Feb 04, 2024, 10:00 AM | Feb 05, 2024, 10:00 AM | Dec 18, 2022, 04:00 PM | |||
B-65 pracovna |
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detail | 14/80 |
Introduction to Food and Biochemical Sciences (B322002) | FFBT | exam | winter | Feb 06, 2024 - Tuesday | 14:00 | A | AI | 322 | Filip Vladimír prof. Ing. CSc. | Feb 04, 2024, 10:00 AM | Feb 05, 2024, 10:00 AM | Dec 14, 2023, 10:00 AM | ||
detail | Z | 1/5 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Feb 14, 2024 - Wednesday | 09:00 | B | B60 | 322 | Štětina Jiří doc. Ing. CSc. | Feb 13, 2024, 10:00 AM | Feb 13, 2024, 10:00 AM | ||
písemná část, ústní část 15.2. od 9:00 nebo dle dohody |
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detail | Z | 0/5 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Feb 21, 2024 - Wednesday | 09:00 | B | B60 | 322 | Štětina Jiří doc. Ing. CSc. | Feb 20, 2024, 10:00 AM | Feb 20, 2024, 10:00 AM | ||
písemná část, ústní část 22.2. od 9:00 nebo dle dohody |