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| Capacity | Course | Faculty | Type | Semester | Date | Time | Building | Room | Guarantor | Teacher | Cancel before | Registration until | Registration from | |||
| detail | 0/5 |
Basics cosmetics (B322004) | FFBT | exam | summer | Sep 04, 2024 - Wednesday | 10:00 | B | B60 |
322 | Hrádková Iveta doc. Ing. Ph.D. | Sep 04, 2024, 10:00 AM | Sep 04, 2024, 10:00 AM | Sep 03, 2024, 12:00 AM | ||
| detail | 0/5 |
Basics cosmetics (B322004) | FFBT | exam | summer | Sep 04, 2024 - Wednesday | 10:00 | B | B60 |
322 | Hrádková Iveta doc. Ing. Ph.D. | Sep 03, 2024, 10:00 AM | Sep 03, 2024, 10:00 AM | Aug 27, 2024, 12:00 AM | ||
| detail | 80/80 |
Introduction to Food and Biochemical Sciences (B322002) | FFBT | exam | winter | Dec 18, 2024 - Wednesday | 15:00 | A | AII |
322 | Filip Vladimír prof. Ing. CSc. | Dec 16, 2024, 10:00 AM | Dec 17, 2024, 10:00 AM | Nov 28, 2024, 10:00 AM | ||
| detail | 0/3 |
Microbiology of Food and Cosmetics (M322004) | FFBT | exam | winter | Dec 19, 2024 - Thursday | 11:00 |
322 | Horáčková Šárka doc. Ing. CSc. | Dec 18, 2024, 10:00 AM | Dec 18, 2024, 10:00 AM | |||||
Zkouška probíhá v učebně B32. |
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| detail | 0/4 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Dec 19, 2024 - Thursday | 14:00 | B | B60 |
322 | Štětina Jiří doc. Ing. CSc. | Dec 18, 2024, 10:00 AM | Dec 18, 2024, 10:00 AM | |||
písemná část, ústní část následující den, resp. podle dohody |
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| detail | 3/3 |
Probiotics and Functional Food II (M322009) | FFBT | exam | winter | Dec 20, 2024 - Friday | 09:00 |
322 | Horáčková Šárka doc. Ing. CSc. | Dec 19, 2024, 10:00 AM | Dec 19, 2024, 04:00 PM | Dec 09, 2024, 04:00 PM | ||||
Zkouška probíhá v místnosti B55. |
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| detail | 2/3 |
Chemistry and Technology of Cosmetics (M322005) | FFBT | exam | winter | Dec 20, 2024 - Friday | 11:00 |
322 | Hrádková Iveta doc. Ing. Ph.D. | Dec 19, 2024, 10:00 AM | Dec 19, 2024, 10:00 AM | Dec 13, 2024, 12:00 AM | ||||
Zkoušení probíhá v místnosti B58c |
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| detail | 45/80 |
Introduction to Food and Biochemical Sciences (B322002) | FFBT | exam | winter | Jan 03, 2025 - Friday | 10:00 | A | AII |
322 | Kalenchak Katsiaryna Ing. Ph.D. | Jan 02, 2025, 10:00 AM | Jan 02, 2025, 10:00 AM | Dec 13, 2024, 12:00 AM | ||
| detail | Z |
0/2 |
Food process chemistry (M322002) | FFBT | exam | winter | Jan 07, 2025 - Tuesday | 09:00 | 322 | Filip Vladimír prof. Ing. CSc. | Jan 05, 2025, 10:00 AM | Jan 06, 2025, 10:00 AM | Dec 18, 2024, 03:30 PM | |||
B60-knihovna ústavu |
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| detail | 1/2 |
Chemistry and Technology of Cosmetics (M322005) | FFBT | exam | winter | Jan 07, 2025 - Tuesday | 09:00 | 322 | Hrádková Iveta doc. Ing. Ph.D. | Jan 06, 2025, 10:00 AM | Jan 06, 2025, 10:00 AM | Dec 19, 2024, 12:00 AM | ||||
Místnost B58c |
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| detail | 2/2 |
Chemistry and technology of fats II (M322013) | FFBT | exam | winter | Jan 07, 2025 - Tuesday | 09:30 | 322 | Filip Vladimír prof. Ing. CSc. | Jan 06, 2025, 10:00 AM | Jan 06, 2025, 10:00 AM | Dec 18, 2024, 03:30 PM | ||||
B65-pracovna |
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| detail | 0/2 |
Physical and Colloidal Properties of Food (M322003) | FFBT | credit/colloquium | winter | Jan 07, 2025 - Tuesday | 10:00 | B | B60 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 06, 2025, 10:00 AM | Jan 06, 2025, 10:00 AM | |||
zápočtový test |
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| detail | 48/80 |
Introduction to Food and Biochemical Sciences (B322002) | FFBT | exam | winter | Jan 07, 2025 - Tuesday | 11:00 | A | AII |
322 | Kalenchak Katsiaryna Ing. Ph.D. | Jan 06, 2025, 10:00 AM | Jan 06, 2025, 10:00 AM | Dec 13, 2024, 12:00 AM | ||
| detail | 0/3 |
Technology of dairy products II (M322011) | FFBT | exam | winter | Jan 08, 2025 - Wednesday | 09:00 | 322 | Čurda Ladislav doc. Ing. CSc. | Jan 07, 2025, 04:00 PM | Jan 07, 2025, 10:00 AM | Jan 06, 2025, 12:00 AM | ||||
Místnost B65 |
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| detail | Z |
4/4 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Jan 08, 2025 - Wednesday | 10:00 | B | B60 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 07, 2025, 10:00 AM | Jan 07, 2025, 10:00 AM | ||
písemná část, ústní část po 14:00, resp. podle dohody |
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| detail | 2/2 |
Microbiology of Food and Cosmetics (M322004) | FFBT | credit/colloquium | winter | Jan 08, 2025 - Wednesday | 14:00 | 322 | Horáčková Šárka doc. Ing. CSc. | Jan 07, 2025, 10:00 AM | Jan 07, 2025, 10:00 AM | |||||
Místnost B55 |
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| detail | 1/2 |
Microbiology of Food and Cosmetics (M322004) | FFBT | exam | winter | Jan 09, 2025 - Thursday | 09:00 |
322 | Horáčková Šárka doc. Ing. CSc. | Jan 08, 2025, 10:00 AM | Jan 08, 2025, 10:00 AM | |||||
Zkouška probíhá v místnosti B55. |
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| detail | 1/2 |
Probiotics and Functional Food II (M322009) | FFBT | exam | winter | Jan 10, 2025 - Friday | 09:00 |
322 | Horáčková Šárka doc. Ing. CSc. | Jan 09, 2025, 10:00 AM | Jan 09, 2025, 10:00 AM | Dec 09, 2024, 04:00 PM | ||||
Zkouška probíhá v místnosti B55. |
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| detail | 1/2 |
Physical and Colloidal Properties of Food (M322003) | FFBT | credit/colloquium | winter | Jan 13, 2025 - Monday | 14:00 | B | B60 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 12, 2025, 10:00 AM | Jan 12, 2025, 10:00 AM | |||
zápočtový test |
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| detail | Z |
0/2 |
Food process chemistry (M322002) | FFBT | exam | winter | Jan 14, 2025 - Tuesday | 09:00 | 322 | Filip Vladimír prof. Ing. CSc. | Jan 13, 2025, 10:00 AM | Jan 13, 2025, 10:00 AM | Dec 18, 2024, 03:30 PM | |||
B60-knihovna ústavu |
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| detail | 1/2 |
Chemistry and technology of fats II (M322013) | FFBT | exam | winter | Jan 14, 2025 - Tuesday | 09:30 | 322 | Filip Vladimír prof. Ing. CSc. | Jan 13, 2025, 10:00 AM | Jan 13, 2025, 10:00 AM | Dec 18, 2024, 03:30 PM | ||||
B65-pracovna |
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| detail | Z |
0/4 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Jan 14, 2025 - Tuesday | 10:00 | B | B60 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 13, 2025, 10:00 AM | Jan 13, 2025, 03:00 PM | ||
písemná část, ústní část po 14:00, resp. podle dohody |
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| detail | 3/3 |
Microbiology of Food and Cosmetics (M322004) | FFBT | exam | winter | Jan 14, 2025 - Tuesday | 10:00 |
322 | Horáčková Šárka doc. Ing. CSc. | Jan 13, 2025, 10:00 AM | Jan 13, 2025, 10:00 AM | Dec 18, 2024, 12:00 AM | ||||
Zkouška probíhá v místnosti B55. |
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| detail | 42/80 |
Introduction to Food and Biochemical Sciences (B322002) | FFBT | exam | winter | Jan 14, 2025 - Tuesday | 11:00 | A | AII |
322 | Kalenchak Katsiaryna Ing. Ph.D. | Jan 13, 2025, 10:00 AM | Jan 13, 2025, 10:00 AM | Dec 13, 2024, 12:00 AM | ||
| detail | 1/2 |
Technology of dairy products II (M322011) | FFBT | exam | winter | Jan 15, 2025 - Wednesday | 11:00 | 322 | Čurda Ladislav doc. Ing. CSc. | Jan 14, 2025, 10:00 AM | Jan 14, 2025, 10:00 AM | Jan 06, 2025, 12:00 AM | ||||
Místnost B65 |
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| detail | 1/5 |
Hygiene and sanitation of food processes (M322001) | FFBT | exam | winter | Jan 16, 2025 - Thursday | 09:00 | B | B21 |
322 | Vrchotová Blanka Ing. Ph.D. | Jan 15, 2025, 10:00 AM | Jan 15, 2025, 10:00 AM | Jan 06, 2025, 12:00 AM | ||
| detail | 1/2 |
Probiotics and Functional Food II (M322009) | FFBT | exam | winter | Jan 17, 2025 - Friday | 09:00 |
322 | Horáčková Šárka doc. Ing. CSc. | Jan 16, 2025, 10:00 AM | Jan 16, 2025, 10:00 AM | Dec 09, 2024, 04:00 PM | ||||
Zkouška probíhá v místnosti B55. |
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| detail | 2/2 |
Microbiology of Food and Cosmetics (M322004) | FFBT | exam | winter | Jan 17, 2025 - Friday | 11:00 |
322 | Horáčková Šárka doc. Ing. CSc. | Jan 16, 2025, 10:00 AM | Jan 16, 2025, 10:00 AM | Dec 18, 2024, 12:00 AM | ||||
Zkouška probíhá v místnosti B55. |
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| detail | 0/2 |
Microbiology of Food and Cosmetics (M322004) | FFBT | exam | winter | Jan 20, 2025 - Monday | 10:00 |
322 | Horáčková Šárka doc. Ing. CSc. | Jan 19, 2025, 10:00 AM | Jan 19, 2025, 10:00 AM | Dec 18, 2024, 12:00 AM | ||||
Zkouška probíhá v místnosti B55. |
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| detail | Z |
1/3 |
Food process chemistry (M322002) | FFBT | exam | winter | Jan 21, 2025 - Tuesday | 09:00 | 322 | Filip Vladimír prof. Ing. CSc. | Jan 20, 2025, 10:00 AM | Jan 20, 2025, 10:00 AM | Dec 18, 2024, 03:30 PM | |||
B60-knihovna ústavu |
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| detail | Z |
1/3 |
Food process chemistry (M322002) | FFBT | exam | winter | Jan 21, 2025 - Tuesday | 09:00 | 322 | Filip Vladimír prof. Ing. CSc. | Jan 20, 2025, 10:00 AM | Jan 20, 2025, 10:00 AM | Dec 18, 2024, 03:30 PM | |||
B60-knihovna ústavu |
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| detail | 2/2 |
Chemistry and technology of fats II (M322013) | FFBT | exam | winter | Jan 21, 2025 - Tuesday | 09:30 | 322 | Filip Vladimír prof. Ing. CSc. | Jan 20, 2025, 10:00 AM | Jan 20, 2025, 10:00 AM | Dec 18, 2024, 03:30 PM | ||||
B65-pracovna |
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| detail | Z |
1/4 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Jan 21, 2025 - Tuesday | 10:00 | B | B60 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 20, 2025, 10:00 AM | Jan 20, 2025, 10:00 AM | ||
písemná část, ústní část po 14:00, resp. podle dohody |
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| detail | 1/2 |
Microbiology of Food and Cosmetics (M322004) | FFBT | exam | winter | Jan 21, 2025 - Tuesday | 14:00 |
322 | Horáčková Šárka doc. Ing. CSc. | Jan 20, 2025, 10:00 AM | Jan 20, 2025, 10:00 AM | Dec 18, 2024, 12:00 AM | ||||
Zkouška probíhá v místnosti B55. |
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| detail | 1/3 |
Technology of dairy products II (M322011) | FFBT | exam | winter | Jan 22, 2025 - Wednesday | 09:00 | 322 | Čurda Ladislav doc. Ing. CSc. | Jan 21, 2025, 10:00 AM | Jan 21, 2025, 10:00 AM | Jan 06, 2025, 12:00 AM | ||||
Místnost B65 |
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| detail | 1/2 |
Probiotics and Functional Food II (M322009) | FFBT | exam | winter | Jan 22, 2025 - Wednesday | 10:00 |
322 | Horáčková Šárka doc. Ing. CSc. | Jan 21, 2025, 10:00 AM | Jan 21, 2025, 10:00 AM | Dec 09, 2024, 04:00 PM | ||||
Zkouška probíhá v místnosti B55. |
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| detail | 36/40 |
Introduction to Food and Biochemical Sciences (B322002) | FFBT | exam | winter | Jan 22, 2025 - Wednesday | 13:00 | A | AII |
322 | Kalenchak Katsiaryna Ing. Ph.D. | Jan 21, 2025, 10:00 AM | Jan 21, 2025, 10:00 AM | Dec 13, 2024, 12:00 AM | ||
| detail | 18/40 |
Introduction to Food and Biochemical Sciences (B322002) | FFBT | exam | winter | Jan 22, 2025 - Wednesday | 13:00 | A | AII |
322 | Kalenchak Katsiaryna Ing. Ph.D. | Jan 21, 2025, 10:00 AM | Jan 21, 2025, 10:00 AM | Dec 13, 2024, 12:00 AM | ||
| detail | Z |
2/3 |
Food process chemistry (M322002) | FFBT | exam | winter | Jan 28, 2025 - Tuesday | 09:00 | 322 | Filip Vladimír prof. Ing. CSc. | Jan 27, 2025, 10:00 AM | Jan 27, 2025, 10:00 AM | Dec 18, 2024, 03:30 PM | |||
B60-knihovna ústavu |
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| detail | 0/2 |
Chemistry and technology of fats II (M322013) | FFBT | exam | winter | Jan 28, 2025 - Tuesday | 09:30 | 322 | Filip Vladimír prof. Ing. CSc. | Jan 27, 2025, 10:00 AM | Jan 27, 2025, 10:00 AM | Dec 18, 2024, 03:30 PM | ||||
B65-pracovna |
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| detail | Z |
2/4 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Jan 28, 2025 - Tuesday | 10:00 | B | B60 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 27, 2025, 10:00 AM | Jan 27, 2025, 10:00 AM | ||
písemná část, ústní část po 14:00, resp. podle dohody |
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| detail | 2/2 |
Microbiology of Food and Cosmetics (M322004) | FFBT | exam | winter | Jan 28, 2025 - Tuesday | 10:00 |
322 | Horáčková Šárka doc. Ing. CSc. | Jan 27, 2025, 10:00 AM | Jan 27, 2025, 10:00 AM | Dec 18, 2024, 12:00 AM | ||||
Zkouška probíhá v místnosti B55. |
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| detail | 36/80 |
Introduction to Food and Biochemical Sciences (B322002) | FFBT | exam | winter | Jan 28, 2025 - Tuesday | 11:00 | A | AII |
322 | Kalenchak Katsiaryna Ing. Ph.D. | Jan 27, 2025, 10:00 AM | Jan 27, 2025, 10:00 AM | Dec 19, 2024, 12:00 AM | ||
| detail | 2/3 |
Technology of dairy products II (M322011) | FFBT | exam | winter | Jan 29, 2025 - Wednesday | 09:00 | 322 | Čurda Ladislav doc. Ing. CSc. | Jan 28, 2025, 10:00 AM | Jan 28, 2025, 10:00 AM | Jan 06, 2025, 12:00 AM | ||||
Místnost B65 |
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| detail | Z |
0/2 |
Food process chemistry (M322002) | FFBT | exam | winter | Feb 04, 2025 - Tuesday | 09:00 | 322 | Filip Vladimír prof. Ing. CSc. | Feb 03, 2025, 10:00 AM | Feb 03, 2025, 10:00 AM | Dec 18, 2024, 03:30 PM | |||
B60-knihovna ústavu |
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| detail | 0/2 |
Chemistry and technology of fats II (M322013) | FFBT | exam | winter | Feb 04, 2025 - Tuesday | 09:30 | 322 | Filip Vladimír prof. Ing. CSc. | Feb 03, 2025, 10:00 AM | Feb 03, 2025, 10:00 AM | Dec 18, 2024, 03:30 PM | ||||
B65-pracovna |
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| detail | Z |
0/4 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Feb 04, 2025 - Tuesday | 10:00 | B | B60 |
322 | Štětina Jiří doc. Ing. CSc. | Feb 03, 2025, 10:00 AM | Feb 03, 2025, 10:00 AM | ||
písemná část, ústní část po 14:00, resp. podle dohody |
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| detail | 10/80 |
Introduction to Food and Biochemical Sciences (B322002) | FFBT | exam | winter | Feb 04, 2025 - Tuesday | 13:00 | A | AII |
322 | Kalenchak Katsiaryna Ing. Ph.D. | Feb 03, 2025, 10:00 AM | Feb 03, 2025, 10:00 AM | Dec 19, 2024, 12:00 AM | ||
| detail | 0/3 |
Technology of dairy products II (M322011) | FFBT | exam | winter | Feb 05, 2025 - Wednesday | 09:00 | 322 | Čurda Ladislav doc. Ing. CSc. | Feb 04, 2025, 10:00 AM | Feb 04, 2025, 10:00 AM | Jan 06, 2025, 12:00 AM | ||||
Místnost B65 |
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| detail | Z |
1/2 |
Food process chemistry (M322002) | FFBT | exam | winter | Feb 11, 2025 - Tuesday | 09:00 | 322 | Filip Vladimír prof. Ing. CSc. | Feb 10, 2025, 10:00 AM | Feb 10, 2025, 10:00 AM | Dec 18, 2024, 03:30 PM | |||
B60-knihovna ústavu |
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