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[null,null,null,"Capacity","Course","Faculty","Type","Semester","Date","Time","Building","Room","Guarantor","Teacher","Cancel before","Registration until","Registration from"]
["detail",null,null,"80/80","Introduction to Food and Biochemical Sciences (B322002)","FFBT","exam","winter","Dec 18, 2023 - Monday","16:00","A","AI",322,"Filip Vladimír prof. Ing. CSc.","Dec 12, 2023, 10:00 AM","Dec 17, 2023, 10:00 AM","Nov 23, 2023, 10:00 AM"]
["detail",null,null,"2/3","Microbiology of Food and Cosmetics (M322004)","FFBT","exam","winter","Dec 21, 2023 - Thursday","10:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","Dec 20, 2023, 10:00 AM","Dec 20, 2023, 10:00 AM","Dec 12, 2023, 08:00 AM"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"1/4","Chemistry and Technology of Cosmetics (M322005)","FFBT","exam","winter","Dec 21, 2023 - Thursday","10:00",null,null,322,"Hrádková Iveta doc. Ing. Ph.D.","Dec 20, 2023, 10:00 AM","Dec 20, 2023, 10:00 AM","Dec 15, 2023, 12:00 AM"]
[{"$nulls":4},"zkoušení v místnosti B58c","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"2/2","Probiotics and Functional Food II (M322009)","FFBT","exam","winter","Dec 22, 2023 - Friday","10:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","Dec 21, 2023, 10:00 AM","Dec 21, 2023, 12:00 PM","Dec 12, 2023, 08:00 AM"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","4/10","Hygiene and sanitation of food processes (M322001)","FFBT","exam","winter","Dec 22, 2023 - Friday","11:00","B","B32",322,"Vrchotová Blanka Ing. Ph.D.","Dec 21, 2023, 10:00 AM","Dec 21, 2023, 10:00 AM","Dec 11, 2023, 12:00 AM"]
["detail",null,"Z","4/8","Physical and Colloidal Properties of Food (M322003)","FFBT","credit/colloquium","winter","Jan 02, 2024 - Tuesday","10:00","B","B08",322,"Štětina Jiří doc. Ing. CSc.","Jan 01, 2024, 10:00 AM","Jan 01, 2024, 10:00 AM"]
[{"$nulls":4},"písemná část, ústní část 3.1. od 9:00 nebo dle dohody","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","4/8","Physical and Colloidal Properties of Food (M322003)","FFBT","exam","winter","Jan 02, 2024 - Tuesday","10:00","B","B08",322,"Štětina Jiří doc. Ing. CSc.","Jan 01, 2024, 10:00 AM","Jan 01, 2024, 10:00 AM"]
[{"$nulls":4},"písemná část, ústní část 3.1. od 9:00 nebo dle dohody","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"29/80","Introduction to Food and Biochemical Sciences (B322002)","FFBT","exam","winter","Jan 02, 2024 - Tuesday","14:00","A","AI",322,"Filip Vladimír prof. Ing. CSc.","Dec 29, 2023, 10:00 AM","Dec 31, 2023, 10:00 AM","Dec 14, 2023, 10:00 AM"]
["detail",null,"Z","0/4","Food process chemistry (M322002)","FFBT","exam","winter","Jan 03, 2024 - Wednesday","09:00","B","B60",322,"Filip Vladimír prof. Ing. CSc.","Dec 31, 2023, 10:00 AM","Jan 01, 2024, 10:00 AM","Dec 18, 2022, 04:00 PM"]
[{"$nulls":4},"Písemná část, ústní dle domluvy.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","0/3","Chemistry and technology of fats II (M322013)","FFBT","exam","winter","Jan 03, 2024 - Wednesday","09:00",null,null,322,"Filip Vladimír prof. Ing. CSc.","Jan 01, 2024, 10:00 AM","Jan 02, 2024, 10:00 AM","Dec 18, 2022, 04:00 PM"]
[{"$nulls":4},"B-65 pracovna","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"1/3","Chemistry and Technology of Cosmetics (M322005)","FFBT","exam","winter","Jan 03, 2024 - Wednesday","10:00",null,null,322,"Hrádková Iveta doc. Ing. Ph.D.","Jan 02, 2024, 10:00 AM","Jan 02, 2024, 10:00 AM","Dec 31, 2023, 12:00 AM"]
[{"$nulls":4},"zkoušení v místnosti B58c","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"3/10","Microbiology of Food and Cosmetics (M322004)","FFBT","credit/colloquium","winter","Jan 04, 2024 - Thursday","11:15","B","B02",322,"Horáčková Šárka doc. Ing. CSc.","Jan 03, 2024, 10:00 AM","Jan 03, 2024, 10:00 AM"]
[{"$nulls":4},"Zápočtový test Mikrobiologie potravin","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"3/3","Microbiology of Food and Cosmetics (M322004)","FFBT","exam","winter","Jan 04, 2024 - Thursday","14:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","Jan 03, 2024, 10:00 AM","Jan 03, 2024, 12:00 PM","Dec 15, 2023, 08:00 AM"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"2/2","Probiotics and Functional Food II (M322009)","FFBT","exam","winter","Jan 05, 2024 - Friday","10:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","Jan 04, 2024, 10:00 AM","Jan 04, 2024, 02:00 PM","Dec 12, 2023, 08:00 AM"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","5/8","Physical and Colloidal Properties of Food (M322003)","FFBT","exam","winter","Jan 08, 2024 - Monday","10:00","B","B08",322,"Štětina Jiří doc. Ing. CSc.","Jan 07, 2024, 10:00 AM","Jan 07, 2024, 10:00 AM"]
[{"$nulls":4},"písemná část, ústní část 9.1. od 9:00 nebo dle dohody","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","5/8","Physical and Colloidal Properties of Food (M322003)","FFBT","credit/colloquium","winter","Jan 08, 2024 - Monday","10:00","B","B08",322,"Štětina Jiří doc. Ing. CSc.","Jan 07, 2024, 10:00 AM","Jan 07, 2024, 10:00 AM"]
[{"$nulls":4},"písemná část, ústní část 9.1. od 9:00 nebo dle dohody","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"1/2","Chemistry and Technology of Cosmetics (M322005)","FFBT","exam","winter","Jan 08, 2024 - Monday","10:00",null,null,322,"Hrádková Iveta doc. Ing. Ph.D.","Jan 07, 2024, 10:00 AM","Jan 07, 2024, 10:00 AM","Dec 31, 2023, 12:00 AM"]
[{"$nulls":4},"zkoušení v místnosti B58c","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","0/4","Food process chemistry (M322002)","FFBT","exam","winter","Jan 09, 2024 - Tuesday","09:00","B","B60",322,"Filip Vladimír prof. Ing. CSc.","Jan 06, 2024, 10:00 AM","Jan 07, 2024, 10:00 AM","Dec 18, 2022, 04:00 PM"]
[{"$nulls":4},"Písemná část, ústní dle domluvy.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"13/20","Food process chemistry (M322002)","FFBT","exam","winter","Jan 09, 2024 - Tuesday","09:00","B","B040",321,"Sinica Andrej doc. Mgr. Ph.D.","Jan 08, 2024, 10:00 AM","Jan 08, 2024, 10:00 AM","Jan 02, 2024, 12:00 AM"]
["detail",null,"Z","0/3","Chemistry and technology of fats II (M322013)","FFBT","exam","winter","Jan 09, 2024 - Tuesday","09:00",null,null,322,"Filip Vladimír prof. Ing. CSc.","Jan 07, 2024, 10:00 AM","Jan 08, 2024, 10:00 AM","Dec 18, 2022, 04:00 PM"]
[{"$nulls":4},"B-65 pracovna","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"3/3","Microbiology of Food and Cosmetics (M322004)","FFBT","exam","winter","Jan 09, 2024 - Tuesday","10:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","Jan 08, 2024, 10:00 AM","Jan 08, 2024, 02:00 PM","Dec 15, 2023, 08:00 AM"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"45/80","Introduction to Food and Biochemical Sciences (B322002)","FFBT","exam","winter","Jan 09, 2024 - Tuesday","14:00","A","AI",322,"Filip Vladimír prof. Ing. CSc.","Jan 07, 2024, 10:00 AM","Jan 08, 2024, 10:00 AM","Dec 14, 2023, 10:00 AM"]
["detail",null,null,"0/3","Technology of dairy products II (M322011)","FFBT","exam","winter","Jan 11, 2024 - Thursday","08:30",null,null,322,"Čurda Ladislav doc. Ing. CSc.","Jan 10, 2024, 10:00 AM","Jan 10, 2024, 10:00 AM","Jan 03, 2024, 10:00 AM"]
[{"$nulls":4},"Místnost B 65","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"1/10","Food process chemistry (M322002)","FFBT","exam","winter","Jan 11, 2024 - Thursday","10:00","B","B040",321,"Sinica Andrej doc. Mgr. Ph.D.","Jan 11, 2024, 10:00 AM","Jan 11, 2024, 10:00 AM","Jan 10, 2024, 12:00 AM"]
["detail",null,"Z","6/10","Hygiene and sanitation of food processes (M322001)","FFBT","exam","winter","Jan 11, 2024 - Thursday","11:00","B","B32",322,"Vrchotová Blanka Ing. Ph.D.","Jan 10, 2024, 10:00 AM","Jan 10, 2024, 10:00 AM","Dec 22, 2023, 12:00 AM"]
["detail",null,null,"2/2","Probiotics and Functional Food II (M322009)","FFBT","exam","winter","Jan 12, 2024 - Friday","10:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","Jan 11, 2024, 10:00 AM","Jan 11, 2024, 02:00 PM","Dec 15, 2023, 08:00 AM"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","8/10","Physical and Colloidal Properties of Food (M322003)","FFBT","exam","winter","Jan 15, 2024 - Monday","10:00","B","B08",322,"Štětina Jiří doc. Ing. CSc.","Jan 14, 2024, 10:00 AM","Jan 14, 2024, 10:00 AM"]
[{"$nulls":4},"písemná část, ústní část 16.1. od 9:00 nebo dle dohody","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","8/10","Physical and Colloidal Properties of Food (M322003)","FFBT","credit/colloquium","winter","Jan 15, 2024 - Monday","10:00","B","B08",322,"Štětina Jiří doc. Ing. CSc.","Jan 14, 2024, 10:00 AM","Jan 14, 2024, 10:00 AM"]
[{"$nulls":4},"písemná část, ústní část 16.1. od 9:00 nebo dle dohody","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","2/6","Food process chemistry (M322002)","FFBT","exam","winter","Jan 16, 2024 - Tuesday","09:00","B","B02",322,"Filip Vladimír prof. Ing. CSc.","Jan 14, 2024, 10:00 AM","Jan 15, 2024, 10:00 AM","Dec 18, 2022, 04:00 PM"]
[{"$nulls":4},"Písemná část, ústní dle domluvy.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","4/4","Chemistry and technology of fats II (M322013)","FFBT","exam","winter","Jan 16, 2024 - Tuesday","09:00",null,null,322,"Filip Vladimír prof. Ing. CSc.","Jan 14, 2024, 10:00 AM","Jan 15, 2024, 10:00 AM","Dec 18, 2022, 04:00 PM"]
[{"$nulls":4},"B-65 pracovna","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"3/3","Microbiology of Food and Cosmetics (M322004)","FFBT","exam","winter","Jan 16, 2024 - Tuesday","10:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","Jan 15, 2024, 10:00 AM","Jan 15, 2024, 02:00 PM","Dec 15, 2023, 08:00 AM"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"1/2","Chemistry and Technology of Cosmetics (M322005)","FFBT","exam","winter","Jan 16, 2024 - Tuesday","10:00",null,null,322,"Hrádková Iveta doc. Ing. Ph.D.","Jan 15, 2024, 10:00 AM","Jan 15, 2024, 10:00 AM","Dec 31, 2023, 12:00 AM"]
[{"$nulls":4},"zkoušení v místnosti B58c","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"60/80","Introduction to Food and Biochemical Sciences (B322002)","FFBT","exam","winter","Jan 16, 2024 - Tuesday","14:00","A","AI",322,"Filip Vladimír prof. Ing. CSc.","Jan 14, 2024, 10:00 AM","Jan 15, 2024, 10:00 AM","Dec 14, 2023, 10:00 AM"]
["detail",null,null,"0/10","Food process chemistry (M322002)","FFBT","exam","winter","Jan 18, 2024 - Thursday","09:00","B","B040",321,"Sinica Andrej doc. Mgr. Ph.D.","Jan 17, 2024, 10:00 AM","Jan 17, 2024, 10:00 AM","Jan 15, 2024, 12:00 AM"]
["detail",null,null,"0/2","Microbiology of Food and Cosmetics (M322004)","FFBT","exam","winter","Jan 19, 2024 - Friday","09:30",null,null,322,"Horáčková Šárka doc. Ing. CSc.","Jan 18, 2024, 10:00 AM","Jan 18, 2024, 10:00 AM","Dec 15, 2023, 08:00 AM"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"0/2","Probiotics and Functional Food II (M322009)","FFBT","exam","winter","Jan 19, 2024 - Friday","10:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","Jan 18, 2024, 10:00 AM","Jan 18, 2024, 02:00 PM","Dec 15, 2023, 08:00 AM"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","5/8","Physical and Colloidal Properties of Food (M322003)","FFBT","exam","winter","Jan 22, 2024 - Monday","10:00","B","B08",322,"Štětina Jiří doc. Ing. CSc.","Jan 21, 2024, 10:00 AM","Jan 21, 2024, 10:00 AM"]
[{"$nulls":4},"písemná část, ústní část 23.1. od 9:00 nebo dle dohody","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","5/8","Food process chemistry (M322002)","FFBT","exam","winter","Jan 23, 2024 - Tuesday","09:00","B","B02",322,"Filip Vladimír prof. Ing. CSc.","Jan 21, 2024, 10:00 AM","Jan 22, 2024, 10:00 AM","Dec 18, 2022, 04:00 PM"]
[{"$nulls":4},"Písemná část, ústní dle domluvy.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","2/3","Chemistry and technology of fats II (M322013)","FFBT","exam","winter","Jan 23, 2024 - Tuesday","09:00",null,null,322,"Filip Vladimír prof. Ing. CSc.","Jan 21, 2024, 10:00 AM","Jan 22, 2024, 10:00 AM","Dec 18, 2022, 04:00 PM"]
[{"$nulls":4},"B-65 pracovna","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"1/2","Microbiology of Food and Cosmetics (M322004)","FFBT","exam","winter","Jan 23, 2024 - Tuesday","10:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","Jan 22, 2024, 10:00 AM","Jan 22, 2024, 10:00 AM","Dec 15, 2023, 08:00 AM"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"57/80","Introduction to Food and Biochemical Sciences (B322002)","FFBT","exam","winter","Jan 23, 2024 - Tuesday","14:00","A","AI",322,"Filip Vladimír prof. Ing. CSc.","Jan 21, 2024, 10:00 AM","Jan 22, 2024, 10:00 AM","Dec 14, 2023, 10:00 AM"]
["detail",null,null,"1/2","Microbiology of Food and Cosmetics (M322004)","FFBT","exam","winter","Jan 26, 2024 - Friday","10:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","Jan 25, 2024, 10:00 AM","Jan 25, 2024, 10:00 AM","Dec 15, 2023, 08:00 AM"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","6/8","Food process chemistry (M322002)","FFBT","exam","winter","Jan 30, 2024 - Tuesday","08:00","B","B60",322,"Filip Vladimír prof. Ing. CSc.","Jan 29, 2024, 10:00 AM","Jan 29, 2024, 10:00 AM","Dec 18, 2022, 04:00 PM"]
[{"$nulls":4},"Písemná část, ústní dle domluvy.\nPozor na čas a místo: pokud vás bude do 4, tak platí od 9:00 h knihovna ústavu, pokud více, tak je zajištěna B02, ALE od 8-10 h.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"2/3","Technology of dairy products II (M322011)","FFBT","exam","winter","Jan 30, 2024 - Tuesday","08:30",null,null,322,"Čurda Ladislav doc. Ing. CSc.","Jan 29, 2024, 10:00 AM","Jan 29, 2024, 10:00 AM","Jan 03, 2024, 10:00 AM"]
[{"$nulls":4},"Místnost B 65","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","1/3","Chemistry and technology of fats II (M322013)","FFBT","exam","winter","Jan 30, 2024 - Tuesday","09:00",null,null,322,"Filip Vladimír prof. Ing. CSc.","Jan 28, 2024, 10:00 AM","Jan 29, 2024, 10:00 AM","Dec 18, 2022, 04:00 PM"]
[{"$nulls":4},"B-65 pracovna","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"1/2","Microbiology of Food and Cosmetics (M322004)","FFBT","exam","winter","Jan 30, 2024 - Tuesday","10:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","Jan 29, 2024, 10:00 AM","Jan 29, 2024, 10:00 AM","Dec 15, 2023, 08:00 AM"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"27/80","Introduction to Food and Biochemical Sciences (B322002)","FFBT","exam","winter","Jan 30, 2024 - Tuesday","14:00","A","AI",322,"Filip Vladimír prof. Ing. CSc.","Jan 28, 2024, 10:00 AM","Jan 29, 2024, 10:00 AM","Dec 14, 2023, 10:00 AM"]
["detail",null,"Z","2/8","Physical and Colloidal Properties of Food (M322003)","FFBT","exam","winter","Feb 05, 2024 - Monday","10:00","B","B08",322,"Štětina Jiří doc. Ing. CSc.","Feb 04, 2024, 10:00 AM","Feb 04, 2024, 10:00 AM"]
[{"$nulls":4},"písemná část, ústní část 6.2. od 9:00 nebo dle dohody","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"1/3","Technology of dairy products II (M322011)","FFBT","exam","winter","Feb 06, 2024 - Tuesday","08:30",null,null,322,"Čurda Ladislav doc. Ing. CSc.","Feb 05, 2024, 10:00 AM","Feb 05, 2024, 10:00 AM","Jan 08, 2024, 10:00 AM"]
[{"$nulls":4},"Místnost B 65","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","3/4","Food process chemistry (M322002)","FFBT","exam","winter","Feb 06, 2024 - Tuesday","09:00","B","B60",322,"Filip Vladimír prof. Ing. CSc.","Feb 04, 2024, 10:00 AM","Feb 05, 2024, 10:00 AM","Dec 18, 2022, 04:00 PM"]
[{"$nulls":4},"Písemná část, ústní dle domluvy.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]