Examinations terms
2
(version: 218)
Registration for 2023/2024 winter
Login :
Password :
Study Information System
The page is loading...
Application
Examinations terms
2
--:--
Admission
x
Examinations terms
2
Subjects
Browse dates
Your browser does not support JavaScript, or its support is disabled. Some features may not be available.
You can evaluate at
http://www.erudio.cz
Filter:
Show:
Type:
all courses
Faculty:
---
Faculty of Chemical Technology
Faculty of Environmental Technology
Faculty of Food and Biochemical Technology
Faculty of Chemical Engineering
Central University Departments of UCT Prague
Department:
---
Dean's Office of Faculty of Food and Biochemical Technology (352)
Department of Biochemistry and Microbiology (320)
Department of Biotechnology (319)
Department of Carbohydrates and Cereals (321)
Department of Chemistry of Natural Compounds (342)
Department of Dairy, Fat and Cosmetics (322)
Department of Food Analysis and Nutrition (323)
Department of Food Preservation (324)
Course:
---
Lactic Acid Bacteria - AP322001
Surfactant Chemistry and Detergent Technology - AP322002
Chemistry and Technology of Cosmetics - AP322003
Physical - Chemical Properties of Foods - AP322004
Physical Properties of Foods - B322001
Introduction to Food and Biochemical Sciences - B322002
Probiotics and Functional Food I - B322003
Basics cosmetics - B322004
Dairy Chemistry and Analysis of Dairy Products - D322001
Technology of Dairy Products - D322002
Lactic Acid Bacteria - D322003
Lipid Chemistry and Fat Technology - D322004
Surfactant Chemistry and Detergent Technology - D322005
Physical Properties of Food - D322006
Chemistry and Technology of Cosmetics - D322008
Hygiene and sanitation of food processes - M322001
Food process chemistry - M322002
Physical and Colloidal Properties of Food - M322003
Microbiology of Food and Cosmetics - M322004
Chemistry and Technology of Cosmetics - M322005
Surfactants and detergents - M322008
Probiotics and Functional Food II - M322009
Technology of dairy products I - M322010
Technology of dairy products II - M322011
Chemistry and technology of fats I - M322012
Chemistry and technology of fats II - M322013
Lactic Acid Bacteria - P322001
Surfactant Chemistry and Detergent Technology - P322002
Chemistry and Technology of Cosmetics - P322003
Physical - Chemical Properties of Foods - P322004
Teacher:
---
Properties:
only future
only the free ones
List:
daily
weekly
Results per page:
20
50
100
250
500
*
no data found
webmaster@vscht.cz
Studijní oddělení (studium@vscht.cz)
VŠCHT Praha
