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Faculty:
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Faculty of Chemical Technology
Faculty of Environmental Technology
Faculty of Food and Biochemical Technology
Faculty of Chemical Engineering
Central University Departments of UCT Prague
Department:
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Dean's Office of Faculty of Food and Biochemical Technology (352)
Department of Biochemistry and Microbiology (320)
Department of Biotechnology (319)
Department of Carbohydrates and Cereals (321)
Department of Chemistry of Natural Compounds (342)
Department of Dairy, Fat and Cosmetics (322)
Department of Food Analysis and Nutrition (323)
Department of Food Preservation (324)
Course:
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Food Chemistry - AB323001
Analysis of Food and Natural Products: Laboratory - AB323002
Sensory Analysis - AB323003
Food and Natural Products Analysis - AB323010
Human Nutrition and Nutritional Policy - AB323011
Chemical Food Safety - AM323001
Reaction Mechanisms in Food Chemistry - AM323004
Isolation and Separation Methods - AM323010
Special Food Analysis - AM323015
Analysis of Bioactive Compounds - AM323016
Control of Food Raw Materials and Commodities: Laboratory - AM323019
Gas Chromatography in Analysis of Foods and Natural Products - AP323001
Liquid chromatography in Analysis of Foods and Natural Products - AP323002
Development and Optimisation of Procedures in Analytical Laboratory - AP323003
Special sensory analysis - AP323004
Trace element analysis of biological samples - AP323005
Strategies of processing of chromatographic and mass spectrometric data - AP323006
Chemical and biochemical changes in food and natural products - AP323007
Recent trends in isolation and separation methods - AP323008
Special analysis of food and natural products - AP323010
Nutrition and Health: Risks and benefits - AP323011
Implementation of analytical methods in crisis situations - AP323012
Food Chemistry - B323001
Analysis of Food and Natural Products: Laboratory - B323002
Sensory Analysis - B323003
Introduction to Food Legislation - B323004
Food Commodity Expertise - B323005
Data Processing in Statistics - B323006
Food Safety - B323007
Food Analysis in Control Practice - B323008
Food Analysis and Control: Laboratory - B323009
Analysis of Foods and Natural Products - B323010
Human Nutrition and Nutritional Policy - B323011
Analytical methods in forensic expertise - B323012
Food Legislation - B323013
Human Nutrition - B323014
Evaluation of nutritional status of the population - B323015
Nutritional diagnostics and informatics - B323016
Physiology of nutrition - B323017
Reaction Mechanisms in Food Chemistry - D323001
Chemical Food Safety - D323002
Human Nutrition and Nutrition Policy - D323005
Gas Chromatography in Analysis of Foods and Natural Products - D323006
Image Processing in Food Analysis - D323008
Isolation and Separation Methods - D323011
Food Toxicology - D323014
Liquid chromatography in Analysis of Foods and Natural Products - D323016
Development and Optimisation of Procedures in Analytical Laboratory - D323020
Interpretation of Chromatographic and Spectrometric Data - D323026
Special Food Analysis - D323027
Special sensory analysis - D323028
Trace element analysis of biological samples - D323029
Chemistry of foods and natural products - D323030
Analysis of food, natural products and environmental compartments - D323031
Nutraceutics and Functional Foods - D323033
Chemical Food Safety - M323001
Dietology - M323002
Chemical Food Safety: Laboratory - M323003
Reaction Mechanisms in Food Chemistry - M323004
Reaction Mechanisms in Food Chemistry: Laboratory - M323005
Chemometrics - M323006
Catering Technology - M323007
Physiology and Pathophysiology of Human Nutrition - M323008
Food Toxicology - M323009
Isolation and Separation Methods - M323010
Laboratory Project I - M323011
Laboratory Project II - M323012
Quality in Laboratory and Manufacturing Practice - M323013
Nutraceutics and Functional Foods - M323014
Special Food Analysis - M323015
Analysis of Bioactive Compounds - M323016
Interpretation of chromatographic and spectrometric data - M323017
Chemistry of food raw materials and products - M323018
Control of Food Raw Materials and Commodities: Laboratory - M323019
Strategies for food and food supplements authentication - M323020
Instrumental Methods in Food Analysis: Laboratory - M323021
Chromatography and mass spectrometry: Laboratory - M323022
Gas Chromatography in Analysis of Foods and Natural Products - P323001
Liquid chromatography in Analysis of Foods and Natural Products - P323002
Development and Optimisation of Procedures in Analytical Laboratory - P323003
Special sensory analysis - P323004
Trace element analysis of biological samples - P323005
Strategies of processing of chromatographic and mass spectrometric data - P323006
Chemical and biochemical changes in food and natural products - P323007
Recent trends in isolation and separation methods - P323008
Special analysis of food and natural products - P323010
Nutrition and Health: Risks and benefits - P323011
Implementation of analytical methods in crisis situations - P323012
Teacher:
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Cejpek Karel
Chrpová Diana
Džuman Zbyněk
Hajšlová Jana
Hradecká Beverly
Hrbek Vojtěch
Ilko Vojtech
Kocourek Vladimír
Kohoutková Jana
Koplík Richard
Lacina Ondřej
Pánek Jan
Poustka Jan
Pulkrabová Jana
Schulzová Věra
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