Examinations terms
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Examinations terms
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Faculty:
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Faculty of Chemical Technology
Faculty of Environmental Technology
Faculty of Food and Biochemical Technology
Faculty of Chemical Engineering
Central University Departments of UCT Prague
Department:
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Dean's Office of Faculty of Food and Biochemical Technology (352)
Department of Biochemistry and Microbiology (320)
Department of Biotechnology (319)
Department of Carbohydrates and Cereals (321)
Department of Chemistry of Natural Compounds (342)
Department of Dairy, Fat and Cosmetics (322)
Department of Food Analysis and Nutrition (323)
Department of Food Preservation (324)
Course:
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Lactic Acid Bacteria - AP322001
Surfactant Chemistry and Detergent Technology - AP322002
Chemistry and Technology of Cosmetics - AP322003
Physical - Chemical Properties of Foods - AP322004
Advances in food technology - AP352001
Process chemistry and quality control in food industry - AP352002
Physical Properties of Foods - B322001
Introduction to Food and Biochemical Sciences - B322002
Probiotics and Functional Food I - B322003
Basics cosmetics - B322004
Hygiene and sanitation of food processes - M322001
Food process chemistry - M322002
Physical and Colloidal Properties of Food - M322003
Microbiology of Food and Cosmetics - M322004
Chemistry and Technology of Cosmetics - M322005
Surfactants and detergents - M322008
Probiotics and Functional Food II - M322009
Technology of dairy products I - M322010
Technology of dairy products II - M322011
Chemistry and technology of fats I - M322012
Chemistry and technology of fats II - M322013
Technological Project - M352007
Lactic Acid Bacteria - P322001
Surfactant Chemistry and Detergent Technology - P322002
Chemistry and Technology of Cosmetics - P322003
Physical - Chemical Properties of Foods - P322004
Advances in food technology - P352001
Process chemistry and quality control in food industry - P352002
Teacher:
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Hrádková Iveta
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