Examinations terms
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Faculty:
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Faculty of Chemical Technology
Faculty of Environmental Technology
Faculty of Food and Biochemical Technology
Faculty of Chemical Engineering
Central University Departments of UCT Prague
Department:
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Dean's Office of Faculty of Food and Biochemical Technology (352)
Department of Biochemistry and Microbiology (320)
Department of Biotechnology (319)
Department of Carbohydrates and Cereals (321)
Department of Chemistry of Natural Compounds (342)
Department of Dairy, Fat and Cosmetics (322)
Department of Food Analysis and Nutrition (323)
Department of Food Preservation (324)
Course:
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Fundamentals of Bioengineering - AB319002
Molecular Biology - AM319001
Bioengineering I - AM319004
Brewing Technology - AM319009
Biotechnology in Food Industry - AM319018
Risks in Biotechnologies - AM319024
Trends in Biotechnologies - AM319025
Industrial Biotechnology - AM319028
Programme seminar and project - Biotechnology and Food Science - AM352008
Biotechnology and Food Science - Laboratory Project I - AM352009
Biotechnology and Food Science - Laboratory Project II - AM352010
Bioengineering - AP319001
Applied Biology - AP319002
Microorganisms in Biotechnology - AP319003
Down-stream Processing in Biotechnology - AP319004
Trends in Biotechnology - AP319005
Environmetal Biotechnology - AP319006
Malting and Brewing - AP319007
Traditional Microbial Biotechnology - AP319008
Biotechnology in pharmacy - AP319009
Biology of the Cell - B319001
Fundamentals of Bioengineering - B319002
Biotechnology I - B319003
Biotechnology II - B319004
Practical Applications of Microorganisms - B319005
Hygiene and Safety in Microbiology - B319006
Basics of Malting and Brewing - B319008
Food Biotechnologies - B319009
Molecular Biology - M319001
Biochemistry of Secondary Metabolites - M319002
Environmental Biotechnology - M319003
Bioengineering I - M319004
Bioengineering II - M319005
Separation Methods in Biotechnology - M319006
Applied Cell Biology - M319007
Malting Technology - M319008
Brewing Technology - M319009
Processes and Operations in Brewing Industry - M319010
Viticulture, production of non-alkoholic and low-alcoholic beverages - M319011
Biotechnology: Laboratory II - M319012
Biotechnology: Seminar and Specialised Project - M319013
Biotechnology: Semestral Work - M319014
Biotechnology: Laboratory I - M319015
Biotechnological Applications of Microorganisms - M319016
Biotechnology in Chemical and Pharmaceutical Industry - M319017
Biotechnology in Food Industry - M319018
Pharmaceutical Biotechnology: Laboratory I - M319019
Pharmaceutical Biotechnology: Laboratory II - M319020
Pharmaceutical Biotechnology: Laboratory III - M319021
Cultivation Techniques - M319022
Pharmaceutical Biotechnology: Semestral Work - M319023
Brewing and Malting Control Methods - M319026
Technology Laboratory of Malting and Brewing - M319027
Industrial Biotechnology - M319028
Bioengineering - P319001
Applied Biology - P319002
Microorganisms in Biotechnology - P319003
Down-stream Processing in Biotechnology - P319004
Trends in Biotechnology - P319005
Environmetal Biotechnology - P319006
Malting and Brewing - P319007
Traditional Microbial Biotechnology - P319008
Biotechnology in pharmacy - P319009
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Pedagogické oddělení (studium@vscht.cz)
VŠCHT Praha
