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Faculty:
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Faculty of Chemical Technology
Faculty of Environmental Technology
Faculty of Food and Biochemical Technology
Faculty of Chemical Engineering
Central University Departments of UCT Prague
Department:
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Dean's Office of Faculty of Food and Biochemical Technology (352)
Department of Biochemistry and Microbiology (320)
Department of Biotechnology (319)
Department of Carbohydrates and Cereals (321)
Department of Chemistry of Natural Compounds (342)
Department of Dairy, Fat and Cosmetics (322)
Department of Food Analysis and Nutrition (323)
Department of Food Preservation (324)
Course:
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Food Technology - AB321001
Food Technology and Biotechnology - AB321002
Food and Biochemical Process Engineering - AM321001
Advanced Processes in Food Technology and Biotechnology - AM321006
Supplementary food rheology - AP321001
Polysaccharides, Properties and Applications - AP321002
Advances in Food Processes - AP321003
Food Technology - B321001
Food Technology and Biotechnology - B321002
Food and Biochemical Process Engineering - M321001
Natural and Modified Polysaccharides in Pharmacy - M321002
Applied PC Techniques - M321003
Calculation Methods and Process Modelling - M321004
Food production and nutritional value - M321005
Sugar Technology - M321007
Technology of chocolate and confectionery - M321008
Cereal technology - M321009
Chemistry and technology of starch - M321010
Natural and modified polysaccharides - M321022
Laboratory of food technology and process control - M352006
Polysaccharides, Properties and Applications - P320015
Supplementary food rheology - P321001
Polysaccharides, Properties and Applications - P321002
Advances in Food Processes - P321003
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