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| Capacity | Course | Faculty | Type | Semester | Date | Time | Building | Room | Guarantor | Teacher | Cancel before | Registration until | Registration from | |||
| detail | Z |
5/5 |
Physical and Colloidal Properties of Food (M322003) | FFBT | credit/colloquium | winter | Jan 06, 2026 - Tuesday | 09:00 | B | B08 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 05, 2026, 10:00 AM | Jan 05, 2026, 10:00 AM | ||
zápočtový test |
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| detail | Z |
5/5 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Jan 06, 2026 - Tuesday | 09:00 | B | B08 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 05, 2026, 10:00 AM | Jan 05, 2026, 10:00 AM | ||
zápočtový test |
||||||||||||||||
| detail | Z |
5/5 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Jan 13, 2026 - Tuesday | 09:00 | B | B08 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 12, 2026, 10:00 AM | Jan 12, 2026, 10:00 AM | ||
zápočtový test |
||||||||||||||||
| detail | Z |
5/5 |
Physical and Colloidal Properties of Food (M322003) | FFBT | credit/colloquium | winter | Jan 13, 2026 - Tuesday | 09:00 | B | B08 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 12, 2026, 10:00 AM | Jan 12, 2026, 10:00 AM | ||
zápočtový test |
||||||||||||||||
| detail | Z |
4/5 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Jan 20, 2026 - Tuesday | 09:00 | B | B08 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 19, 2026, 10:00 AM | Jan 19, 2026, 10:00 AM | ||
zápočtový test |
||||||||||||||||
| detail | Z |
4/5 |
Physical and Colloidal Properties of Food (M322003) | FFBT | credit/colloquium | winter | Jan 20, 2026 - Tuesday | 09:00 | B | B08 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 19, 2026, 10:00 AM | Jan 19, 2026, 10:00 AM | ||
zápočtový test |
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| detail | Z |
1/5 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Jan 27, 2026 - Tuesday | 09:00 | B | B08 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 26, 2026, 10:00 AM | Jan 26, 2026, 10:00 AM | ||
písemná část zkoušky, ústní část od 14:00 (nebo podle dohody) v BS60 |
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| detail | Z |
0/5 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Feb 03, 2026 - Tuesday | 09:00 | B | B08 |
322 | Štětina Jiří doc. Ing. CSc. | Feb 02, 2026, 10:00 AM | Feb 02, 2026, 10:00 AM | ||
písemná část zkoušky, ústní část od 14:00 (nebo podle dohody) v BS60 |
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| detail | Z |
0/5 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Feb 09, 2026 - Monday | 09:00 | B | B09 |
322 | Štětina Jiří doc. Ing. CSc. | Feb 08, 2026, 10:00 AM | Feb 08, 2026, 10:00 AM | ||
písemná část zkoušky, ústní část od 14:00 (nebo podle dohody) v BS60 |
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