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Faculty:
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Faculty of Chemical Technology
Faculty of Environmental Technology
Faculty of Food and Biochemical Technology
Faculty of Chemical Engineering
Central University Departments of UCT Prague
Department:
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Dean's Office of Faculty of Food and Biochemical Technology (352)
Department of Biochemistry and Microbiology (320)
Department of Biotechnology (319)
Department of Carbohydrates and Cereals (321)
Department of Chemistry of Natural Compounds (342)
Department of Dairy, Fat and Cosmetics (322)
Department of Food Analysis and Nutrition (323)
Department of Food Preservation (324)
Course:
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Principles of Food Preservation - AM324005
Industrial Chemistry - AM324009
Trends in Food Preservation - AP324001
Packaging and Packaging Technology in Food Industry - AP324002
Quality of Raw Materials - AP324004
Food Safety and Quality Management Systems - AP324005
Principles of Food Preservation and Packaging - B324001
Production of Food Raw Materials - B324002
Legislative aspects of food production - B324003
Basics of food legislation - CZV324001
Basics of food preservation and microbiology - CZV324002
Selected technologies of food of animal origin - CZV324003
Basic food safety and quality systems - CZV324004
Selected technologies of food of plant origin - CZV324005
Basics of food preservation and microbiology - CZV324006
Food Packaging - M324001
Use and waste disposal from agricultural and food industry - M324003
Food Quality and Safety Management Systems - M324004
Principles of Food Preservation - M324005
Food traceability and authenticity - M324006
Food process quality control - M324007
Consumer Sciences - M324008
Industrial Chemistry - M324009
Fruit and Vegetable Processing I - M324010
Fruit and Vegetable Processing II - M324011
Meat Technology I - M324012
Meat Technology II - M324013
Technology of minor animal products - M324014
Food Technology Project - M352002
Food Technology: Pre-diploma Laboratory - M352003
Food Technology Project - M352011
Trends in Food Preservation - P324001
Packaging and Packaging Technology in Food Industry - P324002
Quality of Raw Materials - P324004
Food Safety and Quality Management Systems - P324005
Teacher:
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Čížková Helena
Ševčík Rudolf
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