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| Capacity | Course | Faculty | Type | Semester | Date | Time | Building | Room | Guarantor | Teacher | Cancel before | Registration until | Registration from | |||
| detail | 4/8 |
Meat Technology II (M324013) | FFBT | exam | winter | Dec 17, 2024 - Tuesday | 09:00 | 324 | Ševčík Rudolf doc. Ing. Ph.D. | Dec 16, 2024, 10:00 AM | Dec 16, 2024, 10:00 AM | Nov 18, 2024, 12:00 AM | ||||
| detail | 0/6 |
Meat Technology II (M324013) | FFBT | exam | winter | Jan 09, 2025 - Thursday | 10:00 | B | B23 |
324 | Ševčík Rudolf doc. Ing. Ph.D. | Jan 08, 2025, 10:00 AM | Jan 08, 2025, 10:00 AM | Jan 04, 2025, 12:00 AM | ||
| detail | 2/6 |
Meat Technology II (M324013) | FFBT | exam | winter | Jan 13, 2025 - Monday | 09:00 | B | B23 |
324 | Ševčík Rudolf doc. Ing. Ph.D. | Jan 12, 2025, 10:00 AM | Jan 12, 2025, 10:00 AM | Jan 04, 2025, 12:00 AM | ||
| Studenti přinesou vypracovanou studii HACCP. | ||||||||||||||||
| detail | 1/6 |
Meat Technology II (M324013) | FFBT | exam | winter | Jan 16, 2025 - Thursday | 09:00 | B | B23 |
324 | Ševčík Rudolf doc. Ing. Ph.D. | Jan 15, 2025, 10:00 AM | Jan 15, 2025, 10:00 AM | Jan 04, 2025, 12:00 AM | ||
| Studenti přinesou vypracovanou studii HACCP. | ||||||||||||||||
| detail | 0/6 |
Meat Technology II (M324013) | FFBT | exam | winter | Feb 04, 2025 - Tuesday | 13:00 | B | B21 |
324 | Ševčík Rudolf doc. Ing. Ph.D. | Feb 04, 2025, 10:00 AM | Feb 04, 2025, 10:00 AM | Jan 04, 2025, 12:00 AM | ||
| Studenti přinesou vypracovanou studii HACCP. | ||||||||||||||||
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