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| Capacity | Course | Faculty | Type | Semester | Date | Time | Building | Room | Guarantor | Teacher | Cancel before | Registration until | Registration from | |||
| detail | 11/12 |
Microbiology of Food and Cosmetics (M322004) | FFBT | credit/colloquium | winter | Dec 11, 2025 - Thursday | 13:00 | B | B32 |
322 | Horáčková Šárka doc. Ing. CSc. | Dec 10, 2025, 10:00 AM | Dec 10, 2025, 10:00 AM | Dec 04, 2025, 02:00 PM | ||
Zápočtový test |
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| detail | 59/80 |
Introduction to Food and Biochemical Sciences (B322002) | FFBT | exam | winter | Dec 15, 2025 - Monday | 16:00 | A | AI |
322 | Hrádková Iveta doc. Ing. Ph.D. | Dec 14, 2025, 10:00 AM | Dec 14, 2025, 10:00 AM | Nov 24, 2025, 12:00 AM | ||
| detail | 2/3 |
Microbiology of Food and Cosmetics (M322004) | FFBT | exam | winter | Dec 18, 2025 - Thursday | 11:00 |
B | B32 |
322 | Horáčková Šárka doc. Ing. CSc. | Dec 17, 2025, 10:00 AM | Dec 17, 2025, 02:00 PM | Dec 04, 2025, 02:00 PM | ||
Předtermín |
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| detail | 1/11 |
Microbiology of Food and Cosmetics (M322004) | FFBT | credit/colloquium | winter | Dec 18, 2025 - Thursday | 12:30 | B | B32 |
322 | Horáčková Šárka doc. Ing. CSc. | Dec 17, 2025, 10:00 AM | Dec 17, 2025, 10:00 AM | Dec 04, 2025, 02:00 PM | ||
Zápočtový test |
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| detail | 68/70 |
Introduction to Food and Biochemical Sciences (B322002) | FFBT | exam | winter | Dec 18, 2025 - Thursday | 15:00 | B | BII |
322 | Hrádková Iveta doc. Ing. Ph.D. | Dec 17, 2025, 10:00 AM | Dec 17, 2025, 10:00 AM | Nov 13, 2025, 12:00 AM | ||
| detail | 2/3 |
Chemistry and Technology of Cosmetics (M322005) | FFBT | exam | winter | Dec 19, 2025 - Friday | 14:15 | 322 | Hrádková Iveta doc. Ing. Ph.D. | Dec 18, 2025, 10:00 AM | Dec 18, 2025, 10:00 AM | Dec 11, 2025, 12:00 AM | ||||
Zkouška bude probíhat v místnosti B 58c |
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| detail | Z |
2/5 |
Physical and Colloidal Properties of Food (M322003) | FFBT | credit/colloquium | winter | Jan 06, 2026 - Tuesday | 09:00 | B | B08 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 05, 2026, 10:00 AM | Jan 05, 2026, 10:00 AM | ||
zápočtový test |
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| detail | Z |
2/5 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Jan 06, 2026 - Tuesday | 09:00 | B | B08 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 05, 2026, 10:00 AM | Jan 05, 2026, 10:00 AM | ||
zápočtový test |
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| detail | 3/3 |
Microbiology of Food and Cosmetics (M322004) | FFBT | exam | winter | Jan 06, 2026 - Tuesday | 10:00 |
322 | Horáčková Šárka doc. Ing. CSc. | Jan 05, 2026, 10:00 AM | Jan 05, 2026, 12:00 PM | Dec 17, 2025, 10:00 AM | ||||
Zkouška probíhá v místnosti B55, ústav 322. |
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| detail | 70/70 |
Introduction to Food and Biochemical Sciences (B322002) | FFBT | exam | winter | Jan 06, 2026 - Tuesday | 11:00 | A | AII |
322 | Hrádková Iveta doc. Ing. Ph.D. | Jan 05, 2026, 10:00 AM | Jan 05, 2026, 10:00 AM | Nov 24, 2025, 12:00 AM | ||
| detail | Z |
1/5 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Jan 13, 2026 - Tuesday | 09:00 | B | B08 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 12, 2026, 10:00 AM | Jan 12, 2026, 10:00 AM | ||
zápočtový test |
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| detail | Z |
1/5 |
Physical and Colloidal Properties of Food (M322003) | FFBT | credit/colloquium | winter | Jan 13, 2026 - Tuesday | 09:00 | B | B08 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 12, 2026, 10:00 AM | Jan 12, 2026, 10:00 AM | ||
zápočtový test |
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| detail | 1/3 |
Microbiology of Food and Cosmetics (M322004) | FFBT | exam | winter | Jan 13, 2026 - Tuesday | 10:00 |
322 | Horáčková Šárka doc. Ing. CSc. | Jan 12, 2026, 10:00 AM | Jan 12, 2026, 11:00 AM | Dec 17, 2025, 10:00 AM | ||||
Zkouška probíhá v místnosti B55, ústav 322. |
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| detail | 78/80 |
Introduction to Food and Biochemical Sciences (B322002) | FFBT | exam | winter | Jan 13, 2026 - Tuesday | 11:00 | A | AII |
322 | Hrádková Iveta doc. Ing. Ph.D. | Jan 12, 2026, 10:00 AM | Jan 12, 2026, 10:00 AM | |||
| detail | Z |
3/5 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Jan 20, 2026 - Tuesday | 09:00 | B | B08 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 19, 2026, 10:00 AM | Jan 19, 2026, 10:00 AM | ||
zápočtový test |
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| detail | Z |
3/5 |
Physical and Colloidal Properties of Food (M322003) | FFBT | credit/colloquium | winter | Jan 20, 2026 - Tuesday | 09:00 | B | B08 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 19, 2026, 10:00 AM | Jan 19, 2026, 10:00 AM | ||
zápočtový test |
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| detail | 43/80 |
Introduction to Food and Biochemical Sciences (B322002) | FFBT | exam | winter | Jan 20, 2026 - Tuesday | 11:00 | A | AII |
322 | Hrádková Iveta doc. Ing. Ph.D. | Jan 19, 2026, 10:00 AM | Jan 19, 2026, 10:00 AM | Nov 24, 2025, 12:00 AM | ||
| detail | 0/3 |
Microbiology of Food and Cosmetics (M322004) | FFBT | exam | winter | Jan 21, 2026 - Wednesday | 10:00 |
322 | Horáčková Šárka doc. Ing. CSc. | Jan 20, 2026, 10:00 AM | Jan 20, 2026, 11:00 AM | Dec 17, 2025, 10:00 AM | ||||
Zkouška probíhá v místnosti B55, ústav 322. |
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| detail | Z |
0/5 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Jan 27, 2026 - Tuesday | 09:00 | B | B08 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 26, 2026, 10:00 AM | Jan 26, 2026, 10:00 AM | ||
písemná část zkoušky, ústní část od 14:00 (nebo podle dohody) v BS60 |
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| detail | 0/3 |
Microbiology of Food and Cosmetics (M322004) | FFBT | exam | winter | Jan 28, 2026 - Wednesday | 10:00 |
322 | Horáčková Šárka doc. Ing. CSc. | Jan 27, 2026, 10:00 AM | Jan 27, 2026, 11:00 AM | Dec 17, 2025, 10:00 AM | ||||
Zkouška probíhá v místnosti B55, ústav 322. |
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| detail | Z |
0/5 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Feb 03, 2026 - Tuesday | 09:00 | B | B08 |
322 | Štětina Jiří doc. Ing. CSc. | Feb 02, 2026, 10:00 AM | Feb 02, 2026, 10:00 AM | ||
písemná část zkoušky, ústní část od 14:00 (nebo podle dohody) v BS60 |
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| detail | Z |
0/5 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Feb 09, 2026 - Monday | 09:00 | B | B09 |
322 | Štětina Jiří doc. Ing. CSc. | Feb 08, 2026, 10:00 AM | Feb 08, 2026, 10:00 AM | ||
písemná část zkoušky, ústní část od 14:00 (nebo podle dohody) v BS60 |
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