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[null,"Kód","Název","Semestr","Rozsah, examinace","Katedra","Fakulta","4EU+"]
[null,"AM321006","Advanced Processes in Food Technology and Biotechnology","zimní","zimní s.:2/2, Z+Zk [HT]",321,"FPBT","ne"]
[null,"AP321003","Advances in Food Processes","oba"," 3/0, Jiné [HT]",321,"FPBT","ne"]
[null,"AM321001","Food and Biochemical Process Engineering","zimní","zimní s.:2/1, Z+Zk [HT]",321,"FPBT","ne"]
[null,"P321003","Pokroky procesů potravinářských výrob","oba"," 3/0, Jiné [HT]",321,"FPBT","ne"]
[null,"M321007","Technologie cukru","letní","letní s.:2/0, Zk [HT]",321,"FPBT","ne"]
[null,"M352004","Technologie potravin oboru I","letní","letní s.:4/0, Z+Zk [HT]",352,"FPBT","ne"]
[null,"M352005","Technologie potravin oboru II","zimní","zimní s.:4/0, Z+Zk [HT]",352,"FPBT","ne"]
[null,"CZV352004","Univerzita 3. věku","zimní","zimní s.:4/0, Z [HT]",352,"FPBT","ne"]
[null,"M321001","Vybrané procesy potravinářských a biochemických výrob","zimní","zimní s.:2/1, Z+Zk [HT]",321,"FPBT","ne"]
[null,"M321004","Výpočetní metody a modelování v oboru","zimní","zimní s.:2/2, KZ [HT]",321,"FPBT","ne"]