|
|
|
||
Poslední úprava: TAJ321 (16.11.2012)
|
|
||
Poslední úprava: TAJ321 (16.11.2012)
To know detailed survey about food technologies. |
|
||
Poslední úprava: Kadlec Pavel prof. Ing. DrSc. (07.10.2013)
Z:Potter N.N., Hotchkiss J.H.: Food Science. Chapman and Hall Food Science Book. Aspen Publishers, Inc. 1998 D: Murano P.S.(2003): Understanding Food Science and Technology, Wadsworth Cengage Learning. ISBN 978-0-538-45108-6. |
|
||
Poslední úprava: TAJ321 (16.11.2012)
http://uchts.vscht.cz/materialy/erasmus/erasmus-sugar12.pdf |
|
||
Poslední úprava: TAJ321 (16.11.2012)
1. Introduction to Food Technologies 2. Sugar Technology and Confectioneries 3. Starch and Modified Starches 4. Cereal Chemistry and Technology 5. Dairy Technology and Biotechnology 6. Technology of Edible Oils and Fats, Oleochemistry 7. Technology of Surfactans, Detergents and Cosmetics 8. Fundamentals of Food Preservation, Food Packaging 9. Technology of Fruit and Vegetable Processing, Soft Drinks 10. Meat and Eggs Technology 11. Malting and Brewing 12. Fermentation Chemistry and Technology (Spirits, Bakers Yeast) 13. Production of Wine and Organic Acids 14. Environmental Aspects of Food Production |
|
||
Poslední úprava: TAJ321 (16.11.2012)
Biochemistry I, Food Chemistry |