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[null,"Kód","Název","Semestr","Rozsah, examinace","Katedra","Fakulta","4EU+"]
[null,"S352008","Food Technology and Biotechnology I","letní","letní s.:3/0, Zk [HT]",321,"FPBT","ne"]
[null,"S352005","Introduction to Food Technologies and Biotechnologies","zimní","zimní s.:2/0, Zk [HT]",321,"FPBT","ne"]
[null,"S321023","Food Technology","zimní","zimní s.:5/1, Z+Zk [HT]",321,"FPBT","ne"]
[null,"S321008","Advanced Processes in Food Technology and Biotechnology","zimní","zimní s.:2/2, Zk [HT]",321,"FPBT","ne"]
[null,"S321007","Traditional Czech Food Technologies","zimní","zimní s.:2/1, Zk [HT]",321,"FPBT","ne"]
[null,"P321001","Reologie v cereální technologii","oba"," 3/0, Jiné [HT]",321,"FPBT","ne"]
[null,"N352014","Laboratoř oboru","letní","letní s.:0/8, KZ [HT]",352,"FPBT","ne"]
[null,"N321023","Technologie potravin","letní","letní s.:5/1, Z+Zk [HT]",321,"FPBT","ne"]
[null,"N321021","Přírodní a modifikované polysacharidy","letní","letní s.:2/0, Zk [HT]",321,"FPBT","ne"]
[null,"N321001","Potravinářské technologie a biotechnologie","letní","letní s.:3/0, KZ [HT]",321,"FPBT","ne"]
[null,"M352006","Laboratoř oboru","letní","letní s.:0/8, KZ [HT]",352,"FPBT","ne"]
[null,"M322002","Procesní chemie potravin","oba"," 3/2, Z+Zk [HT]",322,"FPBT","ne"]
[null,"M321022","Přírodní a modifikované polysacharidy","letní","letní s.:2/0, Zk [HT]",321,"FPBT","ne"]
[null,"M321004","Výpočetní metody a modelování v oboru","zimní","zimní s.:2/2, KZ [HT]",321,"FPBT","ne"]
[null,"M321002","Přírodní a modifikované polysacharidy ve farmacii","zimní","zimní s.:2/0, Zk [HT]",321,"FPBT","ne"]
[null,"M321001","Vybrané procesy potravinářských a biochemických výrob","zimní","zimní s.:2/1, Z+Zk [HT]",321,"FPBT","ne"]
[null,"AP321001","Supplementary food rheology","oba"," 3/0, Jiné [HT]",321,"FPBT","ne"]
[null,"AB321002","Food Technology and Biotechnology","letní","letní s.:3/0, KZ [HT]",321,"FPBT","ne"]